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	<title>Plastic wrap - Revision history</title>
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	<updated>2026-04-21T04:33:51Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Plastic_wrap&amp;diff=251135&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2017-01-15T15:25:27Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Plastic wrap Cooking Wiki&lt;br /&gt;
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|keywords=#plasticwrap #conventionalovens #butter #cheese #pastry #chocolate #fat #tools #microwaveoven &lt;br /&gt;
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|description=Plastic wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|A roll of LDPE plastic wrap in a box]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Plastic wrap&amp;#039;&amp;#039;&amp;#039; is a thin plastic film typically used for sealing food items in containers to keep them fresh. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a container with no adhesive or other devices. Common plastic wrap is roughly 0.01 mm thick.&lt;br /&gt;
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Plastic wrap is known as &amp;#039;&amp;#039;&amp;#039;cling-film&amp;#039;&amp;#039;&amp;#039; in the United Kingdom and &amp;#039;&amp;#039;&amp;#039;cling wrap&amp;#039;&amp;#039;&amp;#039; in Australia and the United States. Commonly known brands of plastic wrap in the U.S. include &amp;#039;&amp;#039;&amp;#039;Saran wrap&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;Glad wrap&amp;#039;&amp;#039;&amp;#039; and &amp;#039;&amp;#039;&amp;#039;Stretch-Tite&amp;#039;&amp;#039;&amp;#039;. In Australia and New Zealand, &amp;#039;&amp;#039;&amp;#039;Glad wrap&amp;#039;&amp;#039;&amp;#039; is the leading brand, known well enough to make its manufacturer concerned about its name becoming a genericised trademark. In Canada, &amp;#039;&amp;#039;&amp;#039;Saran wrap&amp;#039;&amp;#039;&amp;#039; is the genericized trademark.&lt;br /&gt;
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One of the more recent innovations is perforated plastic wrap.&lt;br /&gt;
===Cling film and food safety===&lt;br /&gt;
The United Kingdom Food Standards Agency advises:&lt;br /&gt;
* Do not use cling films where they may melt into the food, such as in [[conventional ovens]] or with pots and pans on cooker hobs.&lt;br /&gt;
* When reheating or cooking food in a [[microwave oven]] ensure that the cling film does not touch the food.&lt;br /&gt;
* Only use cling film in contact with high [[fat]] foods when the manufacturer&amp;#039;s advice states it is suitable for this. Examples of high fat foods include some types of [[cheese]], raw meats with a layer of fat, fried meats, [[pastry]] products, and cakes with [[butter]] icing or [[chocolate]] coatings.&lt;br /&gt;
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[[Category:Tools]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/plasticwrap|#plasticwrap]] [[Special:Search/conventionalovens|#conventionalovens]] [[Special:Search/butter|#butter]] [[Special:Search/cheese|#cheese]] [[Special:Search/pastry|#pastry]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/fat|#fat]] [[Special:Search/tools|#tools]] [[Special:Search/microwaveoven|#microwaveoven]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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