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{{#seo:
|title=Plain dosa, Indian recipe
|titlemode=replace
|keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney
|hashtagrev=032020
|description=The Dosa is a South Indian crepe made from rice and black lentils
}}

{{Template:AdvancePreparation}}

The Dosa is a South Indian crêpe made from [[Rice|rice]] and black [[Lentils|lentils]]. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in [[Carbohydrates|carbohydrates]] and protein.
{{recipesummary
|TotalCalories = 950
|PortionCalories = 158
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 6 -Makes about 12 dosa
|Difficulty = 2
|TotalTime = 1 day, 2 minutes
|PrepTime = 1 day
|CookTime = 2 minutes
|Image = [[Image:Plain dosa recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Banana leaf wanted''

4/5 

Rolled these out, sort-of. Would have been much better if I could have found a banana leaf.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Rava dosa.jpg|thumb|300px|right|Rava dosa]]
{{RecipeIngredients
| 1 cup uncooked [[Plain rice|plain rice]]
| 1 cup [[Parboiled|parboiled]] [[Rice|rice]]
| ¼ cup [[Urad dal|urad dal]]
| ½ teaspoon [[Fenugreek seeds|fenugreek seeds]]
| ½ cup [[Yogurt|yogurt]]
| 1 to 2 teaspoons [[Bicarbonate of soda|bicarbonate of soda]]
| 10 to 12 teaspoons [[Ghee|ghee]] or [[Oil|oil]] for [[Frying|frying]]
| Water for mixing
}}
===Method===

{{RecipeMethod
| Wash the [[Dal|dal]], cooked and raw [[Rice|rice]] in cold running water.
| Add plenty of water and the [[Fenugreek seeds|fenugreek seeds]]
| Leave to soak overnight
| In the morning, wash rinse a few times and drain well
| Grind the [[Rice|rice]] and [[Dal|dal]] with just enough water to make a smooth paste
| Add the [[Bicarbonate of soda|bicarbonate of soda]], [[Salt|salt]] and [[Yogurt|yogurt]] and mix well
| Leave in a warm place for 12 hours
| Give the [[Batter|batter]] a final mix and adjust the consistency by adding a little water if necessary
| The [[Batter|batter]] should coat a dipped spoon well
| Heat a [[Frying pan|frying pan]], [[Tava|tava]] or [[Griddle|griddle]] and add a teaspoons of [[Ghee|ghee]] when hot
| Pour a spoonful of [[Batter|batter]] in the centre, spread with the back of the spoon to a thin round
| Remove when crisp
}}
===Serving suggestions===
Serve hot with [[Chutney|chutney]] and [[dips]]
==See also==
* http://en.wikipedia.org/wiki/Dosa
{{RecipeLine}}
[[Category:Recipes|Dosa]]
[[Category:Accompaniments|Dosa]]
[[Category:Bread and baking|Dosa]]
[[Category:Grain and bean recipes|Dosa]]
[[Category:Indian recipes|Dosa]]
[[Category:Rice recipes|Dosa]]
[[Category:Starters|Dosa]]
[[Category:Vegetarian recipes|Dosa]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/batter|#batter]] [[Special:Search/plaindosa|#plaindosa]] [[Special:Search/bicarbonateofsoda|#bicarbonateofsoda]] [[Special:Search/ghee|#ghee]] [[Special:Search/dal|#dal]] [[Special:Search/fenugreekseeds|#fenugreekseeds]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/parboiled|#parboiled]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/chutney|#chutney]]
</code>

Plain dosa - Revision history

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