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{{#seo:
|title=Pizza dough - A Thermomix recipe
|titlemode=replace
|keywords=#dough #yeast #thermomix #flour #mozzarella #thermomixrecipes #pizzadough #driedyeast #spanish #bake #strongflour
|hashtagrev=032020
|description=A quick pizza dough recipe for the Thermomix
}}

A quick [[Pizza dough|pizza dough]] recipe for the [[Thermomix]]
{{recipesummary
|TotalCalories = 1465
|PortionCalories = 244
|DatePublished=4th October 2012
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6 - Makes about 3 large pizza bases
|Difficulty = 1
|TotalTime = 1 hour 20 minutes
|PrepTime = 1 hour
|CookTime = 20 minutes
|Image = [[Image:Pizza dough (TM).jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love Pizza…''

5/5

…love this!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 200g water
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 20g fresh [[Yeast|yeast]] or 1 sachet [[Dried yeast|dried yeast]]
| 400g [[Strong flour|strong flour]]
| 1 teaspoon [[Salt|salt]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 250° C (475° F - gas 9)
===Method===

{{RecipeMethod
| Pour the liquids into the bowl '''1 minute / 37° / Speed 4'''
| Add the [[Yeast|yeast]] and mix '''5 seconds / Speed 4'''
| Next, add the [[Flour|flour]] and [[Salt|salt]] '''1 minute / Speed Dough'''
| Remove the [[Dough|dough]] from the bowl with oiled hands and spread it out in a greased [[Baking tray|baking tray]].
| Stretch it with your hand until it is very thin - you can leave the [[Dough|dough]] to rest until double its volume (approximately 30 minutes)
| Put your chosen ingredients onto it ([[Tomato sauce|tomato sauce]], [[Mozzarella|mozzarella]] etc.)
| [[Bake]] for about 20 minutes
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Chef's notes===
I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture. I divided the [[dough]] into 3 and froze each piece separately. Before stretching the [[dough]], I shape into a ball and leave to rise slowly overnight in an oiled bowl in the [[fridge]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Bread and baking]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pizza recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/yeast|#yeast]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/flour|#flour]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/spanish|#spanish]] [[Special:Search/bake|#bake]] [[Special:Search/strongflour|#strongflour]]
</code>

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