Chef at 16:58, 10 December 2014

2014-12-10T16:58:35Z

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|title=Pirineos cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pirineoscheese #goatsmilkcheese #goatsmilkcheeses #spanishcheeses #dairyproducts #pasteurised #cheeses #cheese
|hashtagrev=12032020
|description=Para leer mas sobre este queso en castellano
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/04/pirineos.html Mundoquesos]'''''
[[Image:Pirineos cheese.jpg|300px|thumb|right|Pirineos cheese ]]

Pirineos is a hard, [[pasteurised]] [[goats' milk cheese]] produced by Maria Pilar Marqués Costa y Juan José Baró Fort who started making [[cheese]] in 1994 in Benabarre (Huesca). The cheese is the only one in Aragón which is made entirely by hand.

The cheese is matured for 3-4 months, during which time it develops a thick, hard, brown rind, which is coated in white mould. It has an ivory interior, a compact, brittle texture and a clean pleasant aroma. The flavour has depth with notes of nuts and foliage, without being bitter, leaving a lingering scent on the palate. It is of medium strength.

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[[Category:Ingredients]]
[[Category:Dairy products]]
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[[Category:Spanish cheeses]]
[[Category:Aragón cheeses]]
[[Category:Goats' milk cheeses]]

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Pirineos cheese - Revision history

Chef at 16:58, 10 December 2014