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2026-01-30T13:13:36Z

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{{#seo:
|title=Piri piri hazelnuts
|titlemode=replace
|keywords=#oliveoil #garlic #hazelnuts #spray #nuts #butter #piripirihazelnuts #spices #ghee #wok #spice
|hashtagrev=032020
|description=peri peri or piri piri and garlic nuts. More experiment with the Taste Sensation taste sensation seasonings and spices.
|og:image=https://www.cookipedia.co.uk/wiki/images/thumb/2/2e/Piri_piri_hazelnuts_recipe.jpg/450px-Piri_piri_hazelnuts_recipe.jpg
}}

More experiment with the [[Taste Sensation Seasonings|taste sensation seasonings]] and [[Spices|spices]]. This time I thought I would try jazzing up some supermarket packet [[Nuts|nuts]]. I love munching on the spices as much as the nuts themselves!

I've used two tablespoons of [[Taste Sensation piri piri seasoning]]. You might try just one tablespoon to start with if you're not sure how hot you want them. The [[Spice|spice]] mix is nice and subtle, not just heat.
{{recipesummary
|DatePublished=14th December 2019
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 14 minutes
|PrepTime = 10 minutes
|CookTime = 4 minutes
|TotalCalories = 1429
|PortionCalories = 714
|Image = [[Image:Piri piri hazelnuts recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Can't stop eating these!!!''

5/5 

I make these with a mind to store them to eat later, but grazed them all the same day! 

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 200 g pack of [[Hazelnuts|hazelnuts]]
| 1 tablespoon of [[Butter|butter]] [[Ghee|ghee]] - normal butter or even [[Olive oil|olive oil]] would also be fine
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 1 tablespoon of [[Demerara sugar|demerara sugar]]
| 2 tablespoons [[Taste Sensation piri piri seasoning]] Seasoning
| ½ teaspoon pink [[Sea Salt|sea salt]] - optional
| A quick [[Spray|spray]] of [[Olive oil|olive oil]]
}}
<gallery widths=250px heights=250px perrow=5>
Image:Peri peri hazelnuts sauteeing.jpg|thumb|300px|right|Glazed with a spray of [[olive oil]]
Image:Peri peri hazelnuts ingredients.jpg|thumb|300px|right|Peri Peri [[hazelnuts]], the basic ingredients
</gallery>
===Method===
{{RecipeMethod

| Heat the [[Ghee|ghee]] or [[Butter|butter]] in a [[Wok|wok]] or pan being careful not to burn it
| Have the [[Nut|nut]] ready to tip in to stop the [[Garlic|garlic]] cooking
| Carefully sizzle the [[Crushed garlic|crushed garlic]] to remove as much of the water content. The moment the [[Garlic|garlic]] starts to colour, remove the pan and tip in the [[Hazelnuts|hazelnuts]] and stir well
| Add the [[Sugar|sugar]], heat and stir until it melts, then sprinkle the remaining [[Spices|spices]], stir well and toss to mix everything together
| You might want to add a quick [[Spray|spray]] of [[Olive oil|olive oil]] at the very end, just to gloss the [[Nuts|nuts]] so they look nice!
}}

===Chef's notes===
As raw products cooked with fresh [[Garlic|garlic]] don't keep too well and have the propensity to harbour nasty bacteria it's probably best to keep these in the [[Refrigerator|refrigerator]] and use them within a week or so.

Not a problem for me as I don't suppose they'll survive the day!
{{RecipeLine}}
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