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{{#seo:
|title=Pineapple upside down cake, a fruit recipe
|titlemode=replace
|keywords=#pineapple #butter #pineappleupsidedowncake #bakingpowder #flour #castersugar #jam #cherry #bakingtray #freerangeeggs #demerarasugar
|hashtagrev=032020
|description=This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard
}}
This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard.
{{recipesummary
|TotalCalories = 1940
|PortionCalories = 242
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 1 hour, 5 minutes
|PrepTime = 20 minutes
|CookTime = 45 minutes
|Image = [[Image:Pineapple upside down cake recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Just like Mum used to make''

5/5

Tasting this again bought back memories from 50 odd years ago!

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
|'''topping'''
| 30 g [[Butter|butter]], softened
| 30 g [[Muscovado|muscovado]] [[Sugar|sugar]] or [[Demerara sugar|demerara sugar]]
| 2 tablespoons of [[Apricot|apricot]] [[Jam|jam]]. Any jam or [[Marmalade|marmalade]] would be fine
| 220 g whole [[Pineapple|pineapple]] rings in [[Juice|juice]]
| 8 Glacé [[Cherries|cherries]]
|'''cake mix'''
| 100 g [[Butter|butter]], softened
| 100 g [[Caster sugar|caster sugar]]
| 3 [[free range eggs]]
| 100 g [[Self-raising flour|self-raising flour]]
| 1 teaspoon [[Baking powder|baking powder]]
| 2 tablespoons [[Milk|milk]]
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
|'''topping'''
| Beat the softened [[Butter|butter]], [[Sugar|sugar]] and [[Jam|jam]] and spread in the base of a non-stick cake tin
| Arrange the [[pineapple]] rings in the base with a [[Cherry|cherry]] in each [[Pineapple|pineapple]] ring and others dotted about as you wish
|'''cake mix'''
| In a large bowl, mix the [[Butter|butter]] and [[Caster sugar|caster sugar]]
| Beat in the [[Eggs|eggs]], one at a time, each with a 1 tablespoon of [[Flour|flour]]
| Sift the remaining [[Flour|flour]] into the bowl together with the [[Baking powder|baking powder]]
| Add the [[Milk|milk]] and mix really well
| Spoon the mixture over the [[Pineapple|pineapple]] rings and smooth over with a spatula
| [[Bake]] for 40 to 45 minutes until well risen and golden [[Brown|brown]]. To check if it is properly cooked, insert a skewer into the middle of the cake - it should come out clean if the cake is properly cooked
| Leave in the tin to cool for 5 minutes then loosen the edges with a spatula
| Place a large serving plate over the [[baking tray]], turn everything over and tap the tray to release the cake.
}}
===Serving suggestions===
Serve with [[Vanilla|vanilla]] [[Ice cream|ice cream]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Sweets and desserts]]
[[Category:Fruit recipes]]
[[Category:Unusual recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pineapple|#pineapple]] [[Special:Search/butter|#butter]] [[Special:Search/pineappleupsidedowncake|#pineappleupsidedowncake]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/flour|#flour]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/jam|#jam]] [[Special:Search/cherry|#cherry]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/demerarasugar|#demerarasugar]]
</code>

Pineapple upside down cake - Revision history

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