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{{#seo:
|title=Pineapple frozen yogurt a vegetarian recipe
|titlemode=replace
|keywords=#yoghurt #mintleaves #frozen #juice #pineapple #lime #zest #muscovadosugar #litres #yogurt #pineapplevinegar
|hashtagrev=032020
|description=Bring on summer with this tangy frozen yogurt. While you're at it, why not make some pineapple vinegar with the peelings?
}}
Bring on summer with this tangy [[Frozen|frozen]] [[Yoghurt|yogurt]].

While you're at it, why not make some [[Pineapple vinegar|pineapple vinegar]] with the peelings?
{{recipesummary
|TotalCalories = 694
|PortionCalories = 43
|DatePublished=2nd January 2013
|Author=Chef
|ImageComment = Ice cream maker with built-in freezer
|Servings = Servings: 16 - Makes 1.3 [[Litres|litres]] of [[Frozen|frozen]] [[Yoghurt|yogurt]]
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 2 hours
|CookTime = none
|Image = [[Image:Freezing Ice cream maker.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Clean tasting''

4/5

And more refreshing than shop-bought ice cream

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 litre Greek [[Yoghurt|yogurt]]
| 1 fresh [[Pineapple|pineapple]]
| 4 tablespoons [[muscovado sugar]]
| [[Juice]] and [[Zest|zest]] from 1 [[Lime|lime]]
| 10 [[Mint leaves|mint leaves]],
}}
===Method===

{{RecipeMethod
| Peel and core the [[Pineapple|pineapple]], taking care to remove all of the 'hard bits', cut into chunks and add to a [[Food processor|food processor]] with a metal blade.
| Add the [[Juice|juice]] and [[Zest|zest]] from the [[Lime|lime]] to the mixture, add the [[Sugar|sugar]] and blitz to a fairly rough purée.
| Remove the stems from the [[Mint leaves|mint leaves]] and if they are large, also remove the centre vein. Chop finely.
| Add this purée, the chopped [[Mint leaves|mint leaves]] and the [[Yogurt|yogurt]] to your [[Ice-cream maker|ice-cream maker]] and churn for about an hour.
| Enjoy!
}}
===Chef's note===
My personal taste is for sharp sorbets, not sugary ones, though I admit I am probably in the minority here. If you prefer a sweeter sorbet, double the amount of sugar. Taste before you chhurn it, remembering that won't taste quite as sweet once it's frozen.

{{Soft ice cream}}

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Ice-cream recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Frozen]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/yoghurt|#yoghurt]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/frozen|#frozen]] [[Special:Search/juice|#juice]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/lime|#lime]] [[Special:Search/zest|#zest]] [[Special:Search/muscovadosugar|#muscovadosugar]] [[Special:Search/litres|#litres]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/pineapplevinegar|#pineapplevinegar]]
</code>

Pineapple frozen yoghurt - Revision history

Chef: Larger images for small media devices