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{{#seo:
|title=Pimientos enrejados, Spanish recipe
|titlemode=replace
|keywords=#pimientosenrejados #sauce #prawns #flour #peppers #puffpastry #sunfloweroil #fishstock #stock #fish #pastry
|hashtagrev=032020
|description=Peppers and fish encased in puff pastry. 'Enrejado' (lit. gated) refers to the layer of latticed pastry on the top
}}
[[Peppers]] and [[Fish|fish]] encased in [[Puff pastry|puff pastry]]. 'Enrejado' (lit. gated) refers to the layer of latticed [[Pastry|pastry]] on the top. This recipe has been reproduced here in English together with the images (right) by kind permission of '''[http://larecetadelafelicidad.blogspot.com/2009/05/pimientos-enrejados.html SandeeA]'''.
{{recipesummary
|TotalCalories = 7235
|PortionCalories = 1808
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 3
|TotalTime = 1 hour 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 1
|Image = [[Image:Pimientos enrejados recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks fantastic''

4/5 

But I can never get the lattice-bit right. All the tools I've tried are hopeless. Help!

 [[User:TheJudge|The Judge]] 
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[[Image:The interior.jpg|thumb|300px|right|The interior]]
{{RecipeIngredients
| 200 g [[hake]]
| 200 g peeled [[Frozen|frozen]] [[Prawns|prawns]]
| 8 [[Bell peppers#Pimientos del Piquillo de Lodosa|piquillo peppers]]
| 2 sheets of [[Puff pastry|puff pastry]]
}}
'''For the main [[Sauce|sauce]]'''
* 2 tablespoons [[Flour|flour]]
* 3 tablespoons warm [[Milk|milk]] or [[Fish stock|fish stock]] or a mixture of both
* 4 tablespoons [[Sunflower oil|sunflower oil]] or [[Butter|butter]]
* [[Salt|salt]]
'''For the [[Pepper|pepper]] [[Sauce|sauce]]'''
* 2 piquillo [[Peppers|peppers]]
* 2 tablespoons main [[Sauce|sauce]]
* 200 ml [[Single cream|single cream]]

===Method===

{{RecipeMethod
| [[Simmer]] the hake and [[Prawns|prawns]] in enough water to cover.
| Once they are cooked, reserve the [[Stock|stock]] if you are going to use it for the [[Sauce|sauce]]
| Cut the [[Prawns|prawns]] into small cubes and crumble the hake, removing any skin and [[bones]].
| To make the [[Sauce|sauce]], heat the [[Sunflower oil|sunflower oil]] in a pan and add the [[Flour|flour]].
| Cook lightly until the [[Flour|flour]] is golden [[Brown|brown]] and add the [[Milk|milk]] or [[Fish stock|fish stock]], stirring until you have the desired consistency.
| Remove and reserve two tablespoons of [[Sauce|sauce]] to use for the [[Pepper|pepper]] sauce and season the remainder.
| Mix in the reserved [[Prawns|prawns]] and hake.
| To prepare the [[Pepper|pepper]] [[Sauce|sauce]], blend two [[Peppers|peppers]] with the [[Cream|cream]] and the two tablespoons reserved sauce.
| Fill the [[Peppers|peppers]] with the [[Fish|fish]] mixture.
| Wrap each [[Pepper|pepper]] in [[Puff pastry|puff pastry]] and using a [[lattice cutter]], cut pieces of [[Pastry|pastry]] to put on top of each wrapped pepper. This can also be done using a sharp knife – if you have the patience!
| [[Bake]] at 200° C (400° F - gas 6) for 15 minutes, serve with the [[Hot pepper sauce|hot pepper sauce]] ... and enjoy!
}}
===Variations===
[[Peeled prawns]] are used for convenience, but you can use un peeled [[Prawns|prawns]] if you wish and these will give the [[Stock|stock]] more flavour.

You can flavour the [[Sauce|sauce]] with Crushed [[Garlic|garlic]] or finely chopped [[Onion|onion]] before adding the [[Flour|flour]].
{{RecipeLine}}
[[Category:Recipes|Pimientos enrejados]]
[[Category:Fish recipes|Pimientos enrejados]]
[[Category:Main courses|Pimientos enrejados]]
[[Category:Pies tarts and flans|Pimientos enrejados]]
[[Category:Sea fish recipes|Pimientos enrejados]]
[[Category:Shellfish recipes|Pimientos enrejados]]
[[Category:Snacks and light bites|Pimientos enrejados]]
[[Category:Spanish recipes|Pimientos enrejados]]
[[Category:Starters|Pimientos enrejados]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pimientosenrejados|#pimientosenrejados]] [[Special:Search/sauce|#sauce]] [[Special:Search/prawns|#prawns]] [[Special:Search/flour|#flour]] [[Special:Search/peppers|#peppers]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/stock|#stock]] [[Special:Search/fish|#fish]] [[Special:Search/pastry|#pastry]]
</code>

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