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{{#seo:
|title=Pilav rice, Greek recipe
|titlemode=replace
|keywords=#pilavrice #rice #butter #pulaorice #boil #boiledorsimmered #vegetablestock #stock #sieve #starch #longgrainrice
|hashtagrev=032020
|description=A typical Turkish rice dish, cooked in a similar way to Indian Pulao rice
}}
A typical Turkish rice dish, cooked in a similar way to Indian [[Pulao rice]]
{{recipesummary
|TotalCalories = 1598
|PortionCalories = 399
|DatePublished=12th April 2013
|Author=JuliaBalbilla
|ImageComment = Pilav rice with [[Kebabcheh]]
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 5 minutes
|CookTime = 30 minutes
|Image = [[Image:Pilav rice recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice Rice''

5/5 

Simple and superb!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Pilav rice resting.jpg|thumb|300px|right|resting for 10 minutes]]
{{RecipeIngredients
| 3 cups of [[Long grain rice|long grain rice]] (about 250 ml per cup)
| 3 tablespoons [[Butter|butter]]
| 3 cups of [[Vegetable Stock|vegetable stock]] or [[Chicken stock|chicken stock]]

}}

===[[Mise en place]]===
* Rinse the [[Rice|rice]] in a [[Sieve|sieve]] under cold running water while stirring it around. This washes off any excess [[Starch|starch]].
* Allow to drain well.
===Method===

{{RecipeMethod
| Heat the [[Butter|butter]] in a large pan and when sizzling, add the [[Rice|rice]].
| Stir well and cook for a few minutes until well coated with the [[Butter|butter]]. Keep it moving, don't allow it to burn or stick to the pan.
| Add the [[Stock|stock]] to the [[Rice|rice]], bring to the [[Boil|boil]], reduce the heat, cover and [[Simmer|simmer]] for 14 minutes. The secret is not to stir, touch or play with the rice during this period.
| Remove from the heat, don't fiddle with the [[Rice|rice]], just place a clean [[Tea-towel|tea-towel]] between the pan and the cover and leave to stand for 10 minutes.
| There may be a little rice stuck or burnt to the bottom of the pan, don't attempt to use this, just lightly scrape the good rice from the surface of the stuck rice. Soaking the pan will free any burnt rice.
| Season with [[Salt|salt]] and [[Pepper|pepper]] if needed, fluff with a fork and serve immediately.
}}
==See also==
* [[Pulao rice]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bulgarian recipes]]
[[Category:Greek recipes]]
[[Category:Hungarian recipes]]
[[Category:Turkish recipes]]
[[Category:Accompaniments]]
[[Category:Rice recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/pilavrice|#pilavrice]] [[Special:Search/rice|#rice]] [[Special:Search/butter|#butter]] [[Special:Search/pulaorice|#pulaorice]] [[Special:Search/boil|#boil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/stock|#stock]] [[Special:Search/sieve|#sieve]] [[Special:Search/starch|#starch]] [[Special:Search/longgrainrice|#longgrainrice]]
</code>

Pilav rice - Revision history

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