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2011-11-19T18:25:02Z

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{{#seo:
|title=Pilaf: Cooking Wiki
|titlemode=replace
|keywords=#pilaf #rice #grain #crackedwheat #preparedfoods #vegetables #nutsgrainsandseeds #broth
|hashtagrev=12032020
|description=Pilaf, also called polao, pilau, plov or pulao, is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then
}}


[[Image:Pilaf.jpg|300px|thumb|right|Pilaf being prepared]]
'''Pilaf''', also called '''polao''', '''pilau''', '''plov''' or '''pulao''', is a dish in which a [[grain]], such as [[rice]] or [[cracked wheat]], is browned in [[oil]], and then cooked in a seasoned [[broth]]. Depending on the local cuisine, it may also contain a variety of [[meat]] and [[vegetables]]. Pilaf and similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Nuts grains and seeds]]

<code 'hashtagrev:12032020'>[[Special:Search/pilaf|#pilaf]] [[Special:Search/rice|#rice]] [[Special:Search/grain|#grain]] [[Special:Search/crackedwheat|#crackedwheat]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/broth|#broth]]
</code>

Pilaf - Revision history

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