https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pig_pyePig pye - Revision history2026-05-05T23:51:55ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Pig_pye&diff=270400&oldid=prevChef at 17:50, 17 April 20242024-04-17T17:50:29Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
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|title=Pig pye, an historic British recipe Cooking Wiki<br />
|titlemode=replace<br />
|keywords=#pigpye #meatrecipes #recipes #historicrecipes #britishrecipes #piestartsandflans #porkrecipes <br />
|hashtagrev=12032020<br />
|description="Flea Pyg and cut him in pieces, season with pepper and salt, and nutmeg, and large mace, and lay in your coffin mediaeval raised pie-crust good store<br />
|datePublished=2013-01-22<br />
}}<br />
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[[Image:Pork pie.jpg|thumb|250px|right|A modern pig pye!]]<br />
"Flea Pyg and cut him in pieces, season with pepper and salt, and nutmeg, and large mace, and lay in your coffin [mediaeval raised pie-crust] good store of<br />
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raisins and currans, and fill with sweet butter and close it and serve hot or cold."<br />
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''This was taken from the wonderful book: [[Food In England|''Food in England - Dorothy Hartley'']]''<br />
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[[Category:Recipes]]<br />
[[Category:Historic recipes]]<br />
[[Category:Meat recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Pies tarts and flans]]<br />
[[Category:British recipes]]<br />
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