Chef at 15:09, 17 April 2024

2024-04-17T15:09:47Z

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{{#seo:
|title=Pig's tail, a story Cooking Wiki
|titlemode=replace
|keywords=#pigstail #unusualrecipes #offalrecipes #historicrecipes #meatrecipes #porkrecipes #recipes
|hashtagrev=12032020
|description=More of an explanation than an actual recipe.:The old wild boar had a straight swishy tail,:the modern pig's tail is a gristly twist
|datePublished=2013-01-22
}}

More of an explanation than an actual recipe.

:The old wild boar had a straight swishy tail,
:the modern pig's tail is a gristly twist.
:It should be chopped up and cooked with the gristly parts of ears and snout
:to make a stiff jellied stock with which pork pies and brawn are set.
:If by unlikely chance you get a leg of pork with the tail on,
:cut it off and make stock, as it's mostly gristle.

''This was taken from the wonderful book: [[Food In England|Food in England - Dorothy Hartley]]''
[[Image:Pigs tail.jpg|thumb|250px|right|A pig's tail!]]
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[[Category:Recipes]]
[[Category:Historic recipes]]
[[Category:Meat recipes]]
[[Category:Offal recipes]]
[[Category:Pork recipes]]
[[Category:Unusual recipes]]
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Pig's tail - Revision history

Chef at 15:09, 17 April 2024