https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pig%27s_feet_and_ears_%28Mrs_Beeton%27s%29Pig's feet and ears (Mrs Beeton's) - Revision history2026-05-02T17:02:56ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Pig%27s_feet_and_ears_(Mrs_Beeton%27s)&diff=278133&oldid=prevChef: Larger images for small media devices2026-01-30T13:13:38Z<p>Larger images for small media devices</p>
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|title=Pig's feet and ears (Mrs Beeton's) a British recipe<br />
|titlemode=replace<br />
|keywords=#stock #butter #simmer #onion #mace #flour #lemon #boiledorsimmered #sauce #boil <br />
|hashtagrev=032020<br />
|description=These recipes make me giggle!<br />
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These recipes make me giggle!<br />
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{{recipesummary<br />
|TotalCalories = 774<br />
|PortionCalories = 129<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Other publications - circa 1945<br />
|Servings = Serves 6<br />
|Difficulty = 3<br />
|TotalTime = 3 hours 30 minutes<br />
|PrepTime = 30 minutes<br />
|CookTime = 3 hours <br />
|Image = [[Image:BeetonsAd.jpg|middle|none|alt=Electus]]<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">I prefer my ears crispy - Lol!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span><br />
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<span class="reviewDesc">This is so funny, though I guess once this would have been a deadly serious recipe.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
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{{RecipeIngredients<br />
| 4 pig's feet<br />
| 2 pig's ears<br />
| A slice of [[onion]]<br />
| A small blade of [[mace]]<br />
| A thin strip of [[lemon]] rind<br />
| White [[stock]] or [[milk]]<br />
| '''For the [[sauce]]'''<br />
| 50 g (2 oz) [[butter]]<br />
| 40 g (1.5 oz) [[flour]]<br />
| 426 ml (3/4 pint) of white [[stock]]<br />
| [[Salt]] and [[pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Wash the feet and ears, cover them with white [[stock]] or [[milk]], add the [[onion]], [[mace]], [[lemon]] rind and [[salt]] and [[pepper]] to taste<br />
| [[Simmer]] until tender, then cut the feet into neat pieces, and the ears into thin strips<br />
| Heat the [[butter]] in a stewpan, add the [[flour]], stir and cook slowly for about 5 minutes, then add the [[stock]] or liquor in which the feet and ears were cooked<br />
| [[Boil]] up, season to taste, [[simmer]] gently for 10 minutes, then put in the prepared feet and ears, and when thoroughly hot, serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Pork]]<br />
[[Category:Historic recipes|Pork]]<br />
[[Category:Main courses|Pork]]<br />
[[Category:Pork recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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