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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Pierre_dor%C3%A9e_cheese</id>
	<title>Pierre dorée cheese - Revision history</title>
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	<updated>2026-04-30T17:12:05Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Pierre_dor%C3%A9e_cheese&amp;diff=100764&amp;oldid=prev</id>
		<title>JuliaBalbilla at 13:09, 11 July 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Pierre_dor%C3%A9e_cheese&amp;diff=100764&amp;oldid=prev"/>
		<updated>2011-07-11T13:09:59Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Pierre dorée cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#pierredoraecheese #mould #cheeses #mixedmilkcheeses #cowsmilkcheeses #honey #unpasteurised #goatsmilkcheeses #frenchcheeses #dairyproducts #cheese &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This cheese is produced in the Rhone-Alpes region of France Soft Unpasteurised goats&amp;#039; or cows&amp;#039; milk, or a mixture of both Clean, buttery&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:Pierre dorée cheese.jpg|thumb|300px|right|Pierre dorée cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This [[Cheese|cheese]] is produced in the Rhône-Alpes region of [[France]]&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] goats&amp;#039; or cows&amp;#039; [[Milk|milk]], or a mixture of both&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Clean, buttery, slightly sharp aroma.  Musty rind.  Lingering animal taste.&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Medium strength.  Chalky exterior, crumbly, yet creamy, paste&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Produced in cones weighing 110g&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
The rind can be white or [[Honey|honey]] coloured, with patches of white [[Mould|mould]]&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
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&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pierredoraecheese|#pierredoraecheese]] [[Special:Search/mould|#mould]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/honey|#honey]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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