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{{#seo:
|title=Pickled shallots and radishes a vegetarian recipe
|titlemode=replace
|keywords=#pickledshallotsandradishes #vegetables #spices #vinegar #shallots #radishes #herbs #garlic #pickledshallots #driedredchilli #garliccloves
|hashtagrev=032020
|description=A recipe for delicious quick-pickled shallots with red radishes
}}

{{Template:AdvancePreparation}}

A recipe for delicious quick-[[Pickled shallots|pickled shallots]] with red [[Radishes|radishes]].

{{recipesummary
|TotalCalories = 1585
|PortionCalories = 79
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 20
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 30 minutes
|CookTime = None
|Image = [[Image:Pickled shallots and radishes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Great use for all my radishes!''

4/5

We always have loads, and never know what to do with them - this solves that problem.

[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 566g [[Shallots]] [20 oz]
| 566g French breakfast [[Radish|radish]] or domestic red radish 20 oz
| 12 [[Garlic cloves]], peeled
| 1.5 tablespoons whole [[Fennel seed|fennel seeds]]
| 1 tablespoon whole [[Black peppercorns|black peppercorns]]
| 4 fresh [[Bay leaf|bay leaves]] (''2-3 if [[Dried|dried]]'')
| 56g [[Kosher salt]] [2 oz]
| 113g [[Table sugar]] [4 oz]
| 453 ml [[Sherry vinegar]] [16 oz]
| 453 ml filtered water [16] oz

}}

===[[Mise en place]]===
* Trim, peel, and finely [[Julienne|julienne]] the [[Shallots|shallots]]. Trim, and slice the [[Radishes|radishes]] very thinly on a [[Mandolin|mandolin]]. Trim, peel, and slice the [[Garlic|garlic]] cloves very thinly on a mandolin.
* Measure the [[Herbs|herbs]], [[Spices|spices]], [[Sugar|sugar]], [[Vinegar|vinegar]] and water.
===Method===

{{RecipeMethod
| Put the sliced [[Vegetables|vegetables]] in a non-reactive heat-proof container.
| Combine all the [[Herbs|herbs]], [[Spices|spices]], [[Salt|salt]], [[Sugar|sugar]], [[Vinegar|vinegar]] and water in a small saucepot and bring to a [[Boil|boil]].
| Pour the hot [[Pickling|pickling]] liquid over the [[Vegetables|vegetables]] and lay a piece of parchment paper over the top to keep them submerged.
| Store in the [[Refrigerator|refrigerator]] overnight.
}}
===Serving suggestions===
Add a nice briny, salty, tangy element to any dish with this recipe if it needs some balance to something sweet, or fatty on the plate.
===Variations===
Feel free to remove or replace any of the [[Vegetables|vegetables]] depending on the dish you are trying to create. For a spicier dish add a small [[dried red chilli]] and leave the [[Garlic|garlic]] cloves whole and divide the quantity by a third.

''Recipe added by Chef Chris Day, 10 July 2011''
{{RecipeLine}}
[[Category:Recipes|Shallots]]
[[Category:Accompaniments|Shallots]]
[[Category:Pickles and preserves|Shallots]]
[[Category:Vegan recipes|Shallots]]
[[Category:Vegetarian recipes|Shallots]]
[[Category:Vegetable recipes|Shallots]]
[[Category:Uncooked]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/pickledshallotsandradishes|#pickledshallotsandradishes]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/spices|#spices]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/shallots|#shallots]] [[Special:Search/radishes|#radishes]] [[Special:Search/herbs|#herbs]] [[Special:Search/garlic|#garlic]] [[Special:Search/pickledshallots|#pickledshallots]] [[Special:Search/driedredchilli|#driedredchilli]] [[Special:Search/garliccloves|#garliccloves]]
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Pickled shallots and radishes - Revision history

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