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{{#seo:
|title=Pickled peppers recipe Cooking with chillies
|titlemode=replace
|keywords=#pickledpeppers #scotchbonnetchillies #vinegar #peppers #fish #boil #allspice #allspiceberries #miseenplace #chillies #pickles
|hashtagrev=032020
|description=A jar of hot pickles is always available in Jamaican homes, to sprinkle over meat, fish and salads. Peter Piper picked a peck of pickled peppers,A peck
}}

{{Template:AdvancePreparation}}

A jar of hot [[Pickles|pickles]] is always available in Jamaican homes, to sprinkle over [[Meat|meat]], [[Fish|fish]] and [[Salads|salads]].

Peter Piper picked a peck of pickled peppers,

A peck of pickled peppers Peter Piper picked;

If Peter Piper picked a peck of pickled peppers,

Where's the peck of pickled peppers Peter Piper picked?

''Peter Piper's Practical Principles of Plain and Perfect Pronunciation by John Harris (1756–1846)''
{{recipesummary
|TotalCalories = 361
|PortionCalories = 12
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 30 - Makes one medium-sized jar
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 1 hour
|CookTime = None
|Image = [[Image:Pickled peppers recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''makes sense''

4/5 

Most preserved peppers are actually pickled. 🌶🌶🌶

 [[User:Klapaucius|Klapaucius]])
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{{RecipeIngredients
| 12 green [[Scotch bonnet chillies]]
| 12 yellow [[Scotch bonnet chillies]]
| 12 red [[Scotch bonnet chillies]]
| 600 ml white [[Vinegar|vinegar]]
| 1 teaspoon [[Salt|salt]]
| 2 tablespoons [[Allspice berries|allspice berries]]

}}

===[[Mise en place]]===
* Sterlise some jars, by washing and rinsing them in hot water and placing them in the [[Oven|oven]] for 30 minutes at its lowest temperature.
===Method===

{{RecipeMethod
| Slice the [[Peppers|peppers]] and place them in the jars.
| Bring the [[Vinegar|vinegar]] to the [[Boil|boil]], and add the [[Salt|salt]] and [[Allspice|allspice]].
| Allow to cool, then pour over the [[Peppers|peppers]].
| Seal the lids tightly and store until needed.
}}
===Chef's notes===
The [[Chillies|chillies]] will be ready to eat after about 6 weeks. I suggest you wear plastic gloves when slicing the chillies.
==See also ==
* http://en.wikipedia.org/wiki/Peter_Piper
{{RecipeLine}}
[[Category:Recipes|Pickled peppers]]
[[Category:Accompaniments|Pickled peppers]]
[[Category:Chilli pepper recipes|Pickled peppers]]
[[Category:Jamaican recipes|Pickled peppers]]
[[Category:Pickles and preserves|Pickled peppers]]
[[Category:Spicy recipes|Pickled peppers]]
[[Category:Vegetable recipes|Pickled peppers]]
[[Category:Pickled]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/pickledpeppers|#pickledpeppers]] [[Special:Search/scotchbonnetchillies|#scotchbonnetchillies]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/peppers|#peppers]] [[Special:Search/fish|#fish]] [[Special:Search/boil|#boil]] [[Special:Search/allspice|#allspice]] [[Special:Search/allspiceberries|#allspiceberries]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/chillies|#chillies]] [[Special:Search/pickles|#pickles]]
</code>

Pickled peppers - Revision history

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