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{{#seo:
|title=Pickled eggs, Egg recipe
|titlemode=replace
|keywords=#pickledeggs #eggs #vinegar #turmericpowder #blackpeppercorns #chickens #onion #whitewinevinegar #boil #turmericroot #garlic
|hashtagrev=032020
|description=We have our own chickens and enjoy pickled eggs, so this recipe is a no-brainer for us. The beauty of making these yourself is that you can spice them
}}

{{Template:AdvancePreparation}}

We have our own [[chickens]] and enjoy [[pickled]] [[eggs]], so this recipe is a no-brainer for us.

The beauty of making these yourself is that you can spice them up with your favourite ingredients. Your imagination is the only limit.

Try making up your own blend of [[vinegar]] using various vinegar types, make the tester up in very small amounts, tasting as you go, so when you have a good blend you will have the ratios to get the final amount the same as your tester.

Just ensure the [[eggs]] you are using are at least 3 days old or you will not be able to peel them easily

{{recipesummary
|TotalCalories = 2811
|PortionCalories = 117
|DatePublished=24th December 2012
|Author=Chef
|ImageComment = Various flavoured pickled eggs
|Servings = Serves 24. Enough to fill a 2 litre preserving jar
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Pickled eggs recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Great if you have your own hens''

5/5 

This is a no-brainer if you keep your own birds. Yummy eggs, just don't eat too many at once!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 24 medium [[boiled eggs]], shelled
| 500 ml [[cider vinegar]]
| 500 ml [[white wine vinegar]]
| 1 [[onion]], peeled and sliced down from the top
| 1/2 a teaspoon of [[mixed spice powder]]
| 3 [[chipotle chillies]]
| 4 cloves [[Garlic|garlic]], peeled and halved
| 2 heaped teaspoons [[black treacle]] or [[molasses]]
| 1 teaspoon [[sea salt]]
| 1 tablespoon [[black peppercorns]]
| 1 tablespoon [[turmeric powder]]
}}
===Method===

{{RecipeMethod
| [[Boil]] all of the ingredients except the [[eggs]], for 10 minutes
| Allow to cool completely
| Drop the [[eggs]] into a 2.5 kg (5 lb) sterilised jar and pour in the [[vinegar]] mixture
| If you don't have enough vinegar (unlikely) then make up the difference with cold water
| Close and shake well
| Leave for a month to mature, turning often to mix
}}
===Chef's note===

[[Turmeric powder]] is fine but it does make the vinegar cloud badly every time you move the jar and also leaves a sludge in the bottom. The same amount of [[turmeric root]] would be better if you can get hold of it.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Egg recipes]]
[[Category:Pickles and preserves]]
[[Category:Snacks and light bites]]
[[Category:British recipes]]
[[Category:Pickled]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pickledeggs|#pickledeggs]] [[Special:Search/eggs|#eggs]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/turmericpowder|#turmericpowder]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] [[Special:Search/chickens|#chickens]] [[Special:Search/onion|#onion]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/boil|#boil]] [[Special:Search/turmericroot|#turmericroot]] [[Special:Search/garlic|#garlic]]
</code>

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