JuliaBalbilla at 16:36, 5 May 2011

2011-05-05T16:36:19Z

New page

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|title=Pichtogalo Chanion cheese suppliers, pictures, product info
|titlemode=replace
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|description=Pichtogalo Chanion is soft table � Ο� (POP) cheese with a creamytexture produced traditionally from goats' milk orewes' milk or from a
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[[Image:Pichtogalo Chanion cheese.jpg|thumb|300px|right|Pichtogalo Chanion cheese]]
Pichtogalo Chanion is soft table [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] cheese with a creamy
texture produced traditionally from [[goats' milk]] or
[[ewes' milk]] or from a mixture of the two. It is produced in the administrative area of the
Chania prefecture in Crete.

This [[cheese]] has a history stretching
back very many years and is produced using traditional
technology within the defined geographical area.

The [[milk]] is coagulated at
18-25 degrees within 2 hours. The [[cheese]] [[curd]] is left to sour
for 24 hours and is then placed in cheesecloths to
drain. After completion of draining [[salt]] is
added in the proportion of 1%. The [[cheese]] is then ready
to eat.

The [[cheese]] is made in the above-stated
geographical area using traditional technology and
from the milk of goat and sheep breeds reared
traditionally.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Greek cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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</code>

Pichtogalo Chanion cheese - Revision history

JuliaBalbilla at 16:36, 5 May 2011