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{{#seo:
|title=Picante guacamole recipe
|titlemode=replace
|keywords=#guacamole #cup #avocados #picanteguacamole #limes #garlic #onions #recipesfromothersites #juice #serrano #hassavocados
|hashtagrev=032020
|description=This guacamole recipe is courtesy of Mextrade.co.uk and originates from Picante Mexican Grill, Blackfriars
}}

This [[guacamole]] recipe is courtesy of [[Mextrade.co.uk]] and originates from the now extinct Picante Mexican Grill, Blackfriars, London

Proper [[Guacamole|guacamole]] is absolutely glorious, when made the traditional way with the right ingredients. Using [[Serrano]] [[Chilli pepper|chilli pepper]] adds a slightly nutty flavour that pairs very nicely with has [[Avocados|avocados]]. We have tried many brands over the years and exclusively use La Costeña for their unbeatable flavour.
{{recipesummary
|TotalCalories = 726
|PortionCalories = 181
|DatePublished=3rd June 2015
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Picante guacamole recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''🥑🥑🥑''

4/5 

Spicy dip!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 2 [[Hass avocados]] (medium size)
| ⅓ [[Cup|cup]] fresh [[Tomato|tomato]], chopped (about 1 medium)
| ⅓ [[Cup|cup]] white [[Onion|onion]], finely chopped
| 1 medium [[Clove|clove]] [[Garlic|garlic]], very finely chopped-ideally use a [[Garlic press|garlic press]]
| ⅓ [[Cup|cup]] [[Coriander|coriander]], finely chopped (cut off steams just below 2nd leaves)
| ½ [[Lime|lime]], juiced
| ½ teaspoon [[Salt|salt]]
| 3 teaspoons La Costeña Serrano escabeche (the [[Marinate|marinate]] liquid from the tin)
| 2 [[Serrano chillies|serrano chillies]] finely chopped
| Pinch [[Ground black pepper|ground black pepper]]
}}

===Method===
{{RecipeMethod

| Add all of the ingredients to a bowl
| Using a fork, mix for a minutes to ensure everything is evenly distributed
| Serve immediately
}}
===Chef's notes===
Do not use any other [[Avocados|avocados]] than Haas as they do not have the correct texture or flavour to make [[Guacamole|guacamole]], Haas are generally very dark in colour and have rough skin.

Only use perfectly ripe [[Avocados|avocados]], if the flesh is too firm or grey, it doesn't belong in [[Guacamole|guacamole]]. Grey avocados belong in the compost heap.

[[Limes]] may yield variable amounts of [[Juice|juice]], so follow your taste buds. I personally prefer less [[Lime juice|lime juice]], but it is a key [[Ingredient|ingredient]], as it acts a natural [[Preservative|preservative]] and prevents the [[Avocado|avocado]] flesh from turning colour.

''Jason Coolbaugh - Picante Grill''

{{GuacamoleRecipes}}
[[Category:Recipes]]
{{RecipeLine}}
[[Category:Mexican recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Salad recipes]]
[[Category:MexTrade.co.uk recipes]]
[[Category:Uncooked]]
===Recipe source===
{{Template:RecipeCourtesyOfMexTrade.co.uk}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/guacamole|#guacamole]] [[Special:Search/cup|#cup]] [[Special:Search/avocados|#avocados]] [[Special:Search/picanteguacamole|#picanteguacamole]] [[Special:Search/limes|#limes]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/juice|#juice]] [[Special:Search/serrano|#serrano]] [[Special:Search/hassavocados|#hassavocados]]
</code>

Picante guacamole - Revision history

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