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[[Image:Picón Bejés-Tresviso.jpg|300px|thumb|right|Picón Bejés-Tresviso]]&lt;br /&gt;
Picón Bejés-Tresviso is a handcrafted [[Denominación de Origen Protegida|DOP]] blue [[cheese]] from the Liébana region, in Cantábria.  &lt;br /&gt;
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The [[cheese]] is made from a mixture of cows&amp;#039;, ewes&amp;#039; and goats&amp;#039; [[milk]]. It has a sharp, spicy and buttery flavour, and its appearance is fatty, yellowish-white in colour, with numerous bluish-green streaks.  It is matured for 3 or 4 months inside natural limestone caves.&lt;br /&gt;
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Also known as &amp;#039;&amp;#039;Queso de los Picos de Europa&amp;#039;&amp;#039;, the [[cheese]] has a limited production.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Cantábria cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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