JuliaBalbilla at 07:35, 6 August 2012

2012-08-06T07:35:47Z

New page

{{#seo:
|title=Piacentinu cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#piacentinucheese #lamb #curds #saffron #cheeses #blackpeppercorns #siciliacheeses #ewesmilkcheese #ewesmilkcheeses #italiancheeses #cheese
|hashtagrev=12032020
|description=Piacentinu is a hard, ewes' milk cheese from Enna in Sicily and surrounding areas
}}


[[Image:Piacentinu cheese.jpg|thumb|300px|right|Piacentinu cheese]]
Piacentinu is a hard, [[Ewes' milk cheese|ewes' milk cheese]] from Enna in Sicily and surrounding areas. It is produced almost exclusively to order, using traditional techniques with old [[Tools|tools]]. [[Lamb]] [[Rennet|rennet]] is used and [[Saffron|saffron]] is added to the [[Milk|milk]]. The [[Curd|curd]] is placed in rush baskets to drain and [[Black peppercorns|black peppercorns]] are mixed in with the [[Curds|curds]]. The [[Cheese|cheese]] is matured in natural caves for 6 weeks to more than 4 months.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sicilia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/piacentinucheese|#piacentinucheese]] [[Special:Search/lamb|#lamb]] [[Special:Search/curds|#curds]] [[Special:Search/saffron|#saffron]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] [[Special:Search/siciliacheeses|#siciliacheeses]] [[Special:Search/ewesmilkcheese|#ewesmilkcheese]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheese|#cheese]]
</code>

Piacentinu cheese - Revision history

JuliaBalbilla at 07:35, 6 August 2012