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{{#seo:
|title=Philly sausage and bacon potato bake a cheese recipe
|titlemode=replace
|keywords=#potato #sausage #phillysausageandbaconpotatobake #bacon #onion #cheddarcheese #bake #diced #recipesfromothersites #browned #boiling
|hashtagrev=032020
|description=This massive meal will feed 16 people
}}


This massive meal will feed 16 people. A [[Sausage|sausage]] and [[Bacon|bacon]] [[Potato|potato]] [[Bake|bake]] with a creamy [[Cheese sauce|cheese sauce]] using [[Philadelphia Light with spring onion & black pepper]] [[Cream cheese|cream cheese]].

{{recipesummary
|TotalCalories = 9900
|PortionCalories = 618
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 16
|Difficulty = 2
|TotalTime = 1 hour, 10 minutes
|PrepTime = 25 minutes
|CookTime = 45 minutes
|Image = [[Image:Philly sausage and bacon potato bake recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''I fancy this tonight''

4.7/5 

Always thinking of ways to jazz up sausages - this looks great.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{PhiladelphiaPermission}}

{{RecipeIngredients

| 16 large [[Sausages|sausages]] , such as Lincolnshire or Cumberland
| 64/5 rashers lean back [[Bacon|bacon]] , cut into pieces
| 16/5 [[Onion|onion]] , [[Diced|diced]]
| 1920 g [[Potatoes|potatoes]] , peeled and thinly sliced
| 640 g [[Philadelphia Light with spring onion & black pepper]]
| 384 ml [[Chicken stock|chicken stock]]
| 80 g [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Cut each [[Sausage|sausage]] into bite-sized pieces. [[Fry]] along with the [[Bacon|bacon]] and [[Onion|onion]] in a non stick pan for around 8 minutes, until [[Browned|browned]].
| Meanwhile cook the [[Potato|potato]] slices in a large pan of [[Boiling|boiling]] water for around 8 minutes or until just soft. Drain and allow to cool slightly.
| Put the Philly in a small saucepan with the [[Stock|stock]] and heat gently, until the Philly has melted. Season to taste.
| Place half the [[Sausage|sausage]] mixture in a greased [[Oven|oven]] proof dish, layer with half the [[Potato|potato]] slices and cover with half the [[Sauce|sauce]]. Repeat the process and sprinkle with the [[Cheddar cheese|cheddar cheese]].
| [[Bake]] at 190 ˚C, gas mark 5 for about 25 minutes or until heated through and golden.
}}
===Recipe source===

* [http://www.philadelphia.co.uk/Recipes/Philly-Sausage-and-Bacon-Potato-Bake?r=27119 The Philadelphia recipe website]
===Chef's notes===
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.

* http://bit.ly/rspcathinkpig

==See also==
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/potato|#potato]] [[Special:Search/sausage|#sausage]] [[Special:Search/phillysausageandbaconpotatobake|#phillysausageandbaconpotatobake]] [[Special:Search/bacon|#bacon]] [[Special:Search/onion|#onion]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/bake|#bake]] [[Special:Search/diced|#diced]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/browned|#browned]] [[Special:Search/boiling|#boiling]]
</code>

Philly sausage and bacon potato bake - Revision history

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