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{{#seo:
|title=Philly Herb Chicken a cheese recipe
|titlemode=replace
|keywords=#chickenbreasts #vegetables #phillyherbchicken #chicken #foil #carrots #mangetout #chickenbreast #miseenplace #corn #bake
|hashtagrev=032020
|description=Vegetables with Chicken breasts filled with creamy Philadelphia cheese made easy by using Philadelphia Light with spring onion and black pepper
}}

[[Vegetables]] with [[Chicken breasts]] filled with creamy [[Philadelphia cheese]] made easy by using [[Philadelphia Light with spring onion and black pepper]]
{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 1178
|PortionCalories = 294
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Philly Herb Chicken recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''A bit bland''

3/5 

I prefer using real hebs.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 50 g [[Mange tout|mange tout]] OR [[Sugar|sugar]] [[Snap peas|snap peas]], halved
| 80 g [[Carrots|carrots]] , peeled and cut into batons
| 100 g baby [[Corn|corn]] , cut into quarters, lengthwise
| 4 skinless [[Chicken breasts|chicken breasts]]
| 120 g [[Philadelphia Light with spring onion & black pepper|philadelphia light with spring onion & black pepper]]

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Tear 4 pieces of [[Foil|foil]] each large enough to fold over and enclose a [[Chicken breast|chicken breast]] and [[Vegetables|vegetables]] and have the edges tucked in.
| Mix the [[Vegetables|vegetables]] together and divide between the 4 pieces of
| Slice the [[Chicken breasts|chicken breasts]] horizontally in two and spread the bottom halves with the Philly.
| Add the other halves of the [[Chicken breasts|chicken breasts]] and place on top of the [[Vegetables|vegetables]]. Season the [[Chicken|chicken]].
| Fold the [[Foil|foil]] over the [[Chicken|chicken]] to make little parcels and fold up the edges to seal.
| Place on a [[Baking tray|baking tray]] and [[Bake|bake]] for about 25 minutes or until the [[Chicken|chicken]] is cooked.
}}
===Recipe source===
* [http://www.philadelphia.co.uk/Recipes/Philly-Herb-Chicken?r=29529 The Philadelphia recipe website]
==See also==
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Vegetable recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/phillyherbchicken|#phillyherbchicken]] [[Special:Search/chicken|#chicken]] [[Special:Search/foil|#foil]] [[Special:Search/carrots|#carrots]] [[Special:Search/mangetout|#mangetout]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/corn|#corn]] [[Special:Search/bake|#bake]]
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Philly Herb Chicken - Revision history

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