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{{#seo:
|title=Philadelphia spiced lamb a cheese recipe
|titlemode=replace
|keywords=#philadelphiaspicedlamb #garammasala #garlic #lamb #ginger #groundalmonds #onions #blackpepper #greensalad #sauce #groundcoriander
|hashtagrev=032020
|description=A really simple way to make a quick, spicy, creamy North African-style meal
}}

A really simple way to make a quick, spicy, creamy [[North African]]-style meal.
{{recipesummary
|TotalCalories = 4176
|PortionCalories = 1044
|DatePublished=26th April 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|Image = [[Image:Philadelphia spiced lamb recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Eazy curry''

4.9/5 

Not a bad curry, quick too.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{PhiladelphiaPermission}}

{{RecipeIngredients
| 1 kg [[Lamb|lamb]] pieces (tenderloin fillet if possible)
| 120 g [[Philadelphia Original]]
| 100 g [[Ground almonds|ground almonds]]
| 1 teaspoon [[Garam masala|garam masala]]
| 4 cm piece of [[Ginger|ginger]] peeled & chopped
| 2 [[Cloves|cloves]] [[Garlic|garlic]]
| 1 [[Onion|onion]] sliced
| 1 tablespoon [[Oil|oil]]
}}
'''to serve'''
{{RecipeIngredientsNB
| serve with [[Pitta breads|pitta breads]] and a [[Green salad|green salad]]
}}
===Method===

{{RecipeMethod

| Place the Philly, [[Almonds|almonds]], [[Ginger|ginger]] and, [[Garlic|garlic]] into a [[Blender|blender]] with 200ml water and [[Blend|blend]] until smooth then stir in the [[Garam masala|garam masala]].
| Heat a large pan and add the [[Oil|oil]], [[Brown|brown]] the [[Meat|meat]] on all sides then remove from the pan.
| Lower the heat, tip in the [[Onions|onions]] and cook until they are soft and [[Brown|brown]].
| Return the [[Meat|meat]] to the pan and pour over the [[Sauce|sauce]].
| Bring to a [[Simmer|simmer]] and put a lid on the pan.
| Cook for 30 mins until the [[Lamb|lamb]] is cooked and tender.
}}

===Variations===
If you don't have [[Garam masala|garam masala]], use a mixture of [[Chilli powder|chilli powder]] and a pinch of each, [[Ground cinnamon|ground cinnamon]], [[Ground cumin|ground cumin]], [[Ground coriander|ground coriander]] and [[Black pepper|black pepper]].
===Recipe source===
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9079 The Philadelphia recipe website]

::''*Equivalent as Salt 0.3g''
==See also==
{{OtherRecipesPhiladelphia Original}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes]]
[[Category:Tunisian recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Cheese recipes]]
[[Category:Lamb recipes]]
[[Category:Meat recipes]]
[[Category:Philadelphia recipes]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]

<code 'hashtagrev:12032020'>[[Special:Search/philadelphiaspicedlamb|#philadelphiaspicedlamb]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/garlic|#garlic]] [[Special:Search/lamb|#lamb]] [[Special:Search/ginger|#ginger]] [[Special:Search/groundalmonds|#groundalmonds]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/sauce|#sauce]] [[Special:Search/groundcoriander|#groundcoriander]]
</code>

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