Chef: Larger images for small media devices

2026-01-30T13:13:32Z

Larger images for small media devices

New page

{{#seo:
|title=Philadelphia meatball pasta a cheese recipe
|titlemode=replace
|keywords=#meatballs #pasta #philadelphiameatballpasta #sauce #onions #onion #sunfloweroil #mustard #philadelphiaoriginal #spaghetti #beefstock
|hashtagrev=032020
|description=Meatballs in a Philadelphia cream cheese sauce served over pasta
}}


[[Meatballs]] in a [[Philadelphia cream cheese]] [[Sauce|sauce]] served over [[Pasta|pasta]].

{{recipesummary
|TotalCalories = 2309
|PortionCalories = 577
|DatePublished=26th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Philadelphia meatball pasta recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Meh!''

2/5 

Not the greatest meatball sauce.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{PhiladelphiaPermission}}

{{RecipeIngredients

| 300 g [[Spaghetti|spaghetti]]
| 300 g ready-made [[Meatballs|meatballs]]
| 1 dessertspoon [[Sunflower oil|sunflower oil]]
| 1 large [[Onion|onion]], finely chopped
| 150 g [[Philadelphia Original]]
| 2 teaspoons of [[Wholegrain mustard|wholegrain mustard]] or 1 teaspoon of [[English mustard]]
| 75ml [[Beef Stock|beef stock]]
}}
===Method===

{{RecipeMethod

| [[Fry]] the [[Meatballs|meatballs]] in a little [[Oil|oil]] until [[Browned|browned]] all over and cooked through. Remove the [[Meatballs|meatballs]] from the pan.
| Add the [[Onion|onion]] to the [[Frying pan|frying pan]] and cook gently for several minutes to soften the [[Onions|onions]].
| Add the Philly to the [[Onions|onions]] with the [[Stock|stock]] (or a little water) and [[Mustard|mustard]]. Gently heat until the Philly has melted then stir in the [[Meatballs|meatballs]].
| Meanwhile drain the [[Pasta|pasta]] and divide between [[Pasta|pasta]] bowls.
| Top with the [[Meatballs|meatballs]] and spoon over the Philly [[Sauce|sauce]] to serve.
}}
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=29539 The Philadelphia recipe website]

==See also==
{{OtherRecipesPhiladelphia Original}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Pasta recipes]]
[[Category:Philadelphia recipes]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/meatballs|#meatballs]] [[Special:Search/pasta|#pasta]] [[Special:Search/philadelphiameatballpasta|#philadelphiameatballpasta]] [[Special:Search/sauce|#sauce]] [[Special:Search/onions|#onions]] [[Special:Search/onion|#onion]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/mustard|#mustard]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/beefstock|#beefstock]]
</code>

Philadelphia meatball pasta - Revision history

Chef: Larger images for small media devices