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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Philadelphia_extra_light_jacket_potatoes</id>
	<title>Philadelphia extra light jacket potatoes - Revision history</title>
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	<updated>2026-04-29T23:23:26Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Philadelphia_extra_light_jacket_potatoes&amp;diff=278211&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:13:42Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Philadelphia extra light jacket potatoes a cheese recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#philadelphiaextralightjacketpotatoes #potato #salad #herbs #parsley #recipesfromothersites #philadelphiaextralight #fat #bakedpotato #chives #miseenplace &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=If you are counting the calories, this has 1198.0kJ / 286.1 kcal and less than 2 grams of fat! For that extra special baked potato, try salting the&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
If you are counting the calories, this has 1198.0kJ / 286.1 kcal and less than 2 grams of [[Fat|fat]]!&lt;br /&gt;
&lt;br /&gt;
For that extra special [[Baked potato|baked potato]], try [[Baked potatoes|salting the potato first]], it makes it extra crunchy and not the least bit salty.{{recipesummary&lt;br /&gt;
|TotalCalories = 352&lt;br /&gt;
|PortionCalories = 352&lt;br /&gt;
|DatePublished=27th April 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 1&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  1 hour, 35 minutes&lt;br /&gt;
|PrepTime =  5 minutes&lt;br /&gt;
|CookTime =  1 hour, 30 minutes&lt;br /&gt;
|Image = [[Image:Philadelphia extra light jacket potatoes recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Lazy spuds&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3.4&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;If you&amp;#039;ve got some Philly lying about, this is a way to sue it, but I wouldn&amp;#039;t buy it specially as I prefer real cheese.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{PhiladelphiaPermission}}&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 1 medium [[Baking|baking]] [[Potato|potato]]&lt;br /&gt;
| 30 g [[Philadelphia Extra Light]]&lt;br /&gt;
| 25 g mixed [[Salad|salad]] leaves&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Place the scrubbed [[Potato|potato]] in the [[Oven|oven]] for 1-1 &amp;amp;#189; hours until cooked and the skin is crispy.&lt;br /&gt;
| Score the top of the [[Potato|potato]], open out and fill with the Philly.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with the [[Salad|salad]] leaves.&lt;br /&gt;
===Variations===&lt;br /&gt;
Sprinkle with freshly chopper [[herbs]] such as [[parsley]] or [[chives]]&lt;br /&gt;
===Recipe source===&lt;br /&gt;
&lt;br /&gt;
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&amp;amp;locale=uken1&amp;amp;PagecRef=610 The Philadelphia recipe website]&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{OtherRecipes Philadelphia Extra Light}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Potato recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Philadelphia recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Cookery cheats]]&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/philadelphiaextralightjacketpotatoes|#philadelphiaextralightjacketpotatoes]] [[Special:Search/potato|#potato]] [[Special:Search/salad|#salad]] [[Special:Search/herbs|#herbs]] [[Special:Search/parsley|#parsley]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/philadelphiaextralight|#philadelphiaextralight]] [[Special:Search/fat|#fat]] [[Special:Search/bakedpotato|#bakedpotato]] [[Special:Search/chives|#chives]] [[Special:Search/miseenplace|#miseenplace]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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