Chef: Larger images for small media devices

2026-01-30T13:13:43Z

Larger images for small media devices

New page

{{#seo:
|title=Philadelphia extra light fruit scones; a recipe
|titlemode=replace
|keywords=#scones #philadelphiaextralightfruitscones #brush #dough #jam #bakingsheet #flour #castersugar #spice #blackcurrant #grated
|hashtagrev=032020
|description=You can make these delicious fruity scones from scratch in 35 minutes. Just mind you don't eat them all at once
}}

You can make these delicious fruity [[Scones|scones]] from scratch in 35 minutes. Just mind you don't eat them all at once!

{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 1987
|PortionCalories = 248
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Servings: 8 - Makes 8 scones
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 20 minutes
|CookTime = 15 minutes
|Image = [[Image:Philadelphia extra light fruit scones recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



======Best recipe review======

''Not bad''

4/5 

Not a great fan of Philly cheese, but these are quite good.

 - [[User:Chef|Jerry]]
</tr></td>
</table>

{{RecipeIngredients

| 50g [[Butter|butter]] or [[Margarine|margarine]]
| 250g [[Self raising flour|self raising flour]]
| 1 teaspoon [[Baking powder|baking powder]]
| 1 medium [[Cooking apple|cooking apple]], peeled, cored & [[Grated|grated]]
| 25g [[Caster Sugar|caster sugar]]
| 50g [[Philadelphia Extra Light]]
| 5 tablespoons skimmed [[Milk|milk]]
| 100g Philadelphia Extra Light
| 2.5 tablespoons [[Fruit|fruit]] [[Jam|jam]] (e.g. [[Blackcurrant|blackcurrant]])

}}

===[[Mise en place]]===

* 220° C (425° F - gas 7), [fan [[Oven|oven]] 200° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Rub the [[Fat|fat]] into the [[Flour|flour]] until it resembles [[Breadcrumbs|breadcrumbs]]. Add remaining dry ingredients and mix well.
| Mix 1 tablespoon of the [[Milk|milk]] with the Philly to form a runny paste and stir into the mixture.
| Add enough of the remaining [[Milk|milk]] to form a stiff [[Dough|dough]] (saving some to [[Brush|brush]] the top of the [[Scones|scones]]).
| On a floured table and roll out the [[Dough|dough]] to 2cm thick.
| Cut into [[Scones|scones]] with a round cutter and place on a greased [[Baking sheet|baking sheet]].
| [[Brush]] the tops with a little [[Milk|milk]] and [[Bake|bake]] at 220º C, Gas Mark 7 for 10 - 15 minutes or until golden.
| Cool on a wire rack and fill with the Philly and [[Jam|jam]].
}}
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=1237 The Philadelphia recipe website]
===Variations===
For a little winter [[Spice|spice]] add [[Ground cinnamon|ground cinnamon]] into the scone mixture.

==See also==
{{OtherRecipes Philadelphia Extra Light}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/scones|#scones]] [[Special:Search/philadelphiaextralightfruitscones|#philadelphiaextralightfruitscones]] [[Special:Search/brush|#brush]] [[Special:Search/dough|#dough]] [[Special:Search/jam|#jam]] [[Special:Search/bakingsheet|#bakingsheet]] [[Special:Search/flour|#flour]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/spice|#spice]] [[Special:Search/blackcurrant|#blackcurrant]] [[Special:Search/grated|#grated]]
</code>

Philadelphia extra light fruit scones - Revision history

Chef: Larger images for small media devices