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{{#seo:
|title=Philadelphia chocolate and fruit cheesecake a cheese recipe
|titlemode=replace
|keywords=#cheesecake #gelatine #fruits #philadelphiachocolateandfruitcheesecake #raspberries #biscuit #recipesfromothersites #blueberries #chocolate #cake #blackcurrants
|hashtagrev=032020
|description=This fruity chocolate cheesecake is simple and quick to make
}}

This fruity [[Chocolate|chocolate]] [[Cheesecake|cheesecake]] is simple and quick to make.

{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 2699
|PortionCalories = 224
|DatePublished=14th April 2013
|Author=Chef
|ImageComment =
|Servings = 12
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 45 minutes
|CookTime = None
|Image = [[Image:Philly Chocolate and Fruit Cheesecake recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Cheap and cheerful''

4/5

also very easy to make!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 140 g oaty biscuits, crushed
| 30 g low [[Fat|fat]] spread, melted
| 400 g Philadelphia with Cadbury
| 250 ml light crème fraiche
| 8 g powdered [[Gelatine|gelatine]] (about three-quarters of a sachet) dissolved in 60 ml hot water
| 250 g mixed [[Fruits|fruits]] i.e. [[Redcurrants|redcurrants]], [[Blackcurrants|blackcurrants]], [[Blueberries|blueberries]], [[Raspberries|raspberries]] lightly crushed or sliced [[Strawberries|strawberries]]
}}
===Method===

{{RecipeMethod

|
| Mix the [[Biscuit|biscuit]] crumbs into the melted spread and press into the base of a 19cm loose bottomed [[Cake|cake]] tin. Put to chill whilst preparing the filling.
| Whisk the Philadelphia and crème fraiche together until smooth.
| Dissolve the [[Gelatine|gelatine]] in the hot water as instructed on the pack. Stir the [[Gelatine|gelatine]] into the Philly mixture. Pour the mixture over the [[Cheesecake|cheesecake]] base and chill well until set.
| Once the [[Cheesecake|cheesecake]] is set, arrange the [[Fruits|fruits]] over the top of the [[Cheesecake|cheesecake]].
}}
===Serving suggestions===
Remove from the tin just before serving.
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=40115 Recipe section of the Philadelphia web-site]
===Chef's notes===
Notes from Emmasphilli: ''I have made this cheesecake three times always taste as good as first time but found of you use a whole sachet of gelatine with cold water then heat it up on hob and mix in it work and sets better.''
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Sweets and desserts]]
[[Category:Cheese recipes]]
[[Category:Fruit recipes]]
[[Category:Student recipes]]
[[Category:Philadelphia recipes]]
[[Category:Pies tarts and flans]]
[[Category:Uncooked]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/cheesecake|#cheesecake]] [[Special:Search/gelatine|#gelatine]] [[Special:Search/fruits|#fruits]] [[Special:Search/philadelphiachocolateandfruitcheesecake|#philadelphiachocolateandfruitcheesecake]] [[Special:Search/raspberries|#raspberries]] [[Special:Search/biscuit|#biscuit]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/blueberries|#blueberries]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/cake|#cake]] [[Special:Search/blackcurrants|#blackcurrants]]
</code>

Philadelphia chocolate and fruit cheesecake - Revision history

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