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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Philadelphia chicken and grilled pepper fusilli recipe<br />
|titlemode=replace<br />
|keywords=#chicken #philadelphiachickenandgrilledpepperfusilli #pasta #sauce #olives #fusilli #stock #tomatoes #browned #chickenbreasts #cherrytomatoes <br />
|hashtagrev=032020<br />
|description=A creamy chicken pasta dish that uses Philadelphia Light with Grilled Peppers<br />
}}<br />
<!-- /seo --><br />
A creamy [[Chicken|chicken]] [[Pasta|pasta]] dish that uses [[Philadelphia Light with Grilled Peppers]].<br />
<br />
{{PhiladelphiaPermission}}<br />
{{recipesummary<br />
|TotalCalories = 2241<br />
|PortionCalories = 560<br />
|DatePublished=27th April 2013<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 35 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Philadelphia chicken and grilled pepper fusilli recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Creamy pasta</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.4</span>/5 </span><br />
<br />
<span class="reviewDesc">Think I would rather use cream cheese with a red pepper and grill it myself!</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 300 g [[Fusilli]] [[Pasta|pasta]]<br />
| 2 teaspoons [[Olive oil|olive oil]]<br />
| 2 large [[Chicken breasts|chicken breasts]], sliced<br />
| 150 g [[Philadelphia Light with grilled peppers]]<br />
| 60 ml hot [[Vegetable Stock|vegetable stock]]<br />
| 12 [[Cherry tomatoes|cherry tomatoes]], halved<br />
| 12 black stoned [[Olives|olives]], sliced (optional)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
<br />
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and add the [[Chicken|chicken]].<br />
| Cook the [[Chicken|chicken]] until it is [[Browned|browned]] and cooked through.<br />
| Meanwhile cook the [[Fusilli|fusilli]] in a large pan of [[Boiling|boiling]] water as directed on the packet.<br />
| Drain and return the [[Pasta|pasta]] to the pan.<br />
| Stir in the cooked [[Chicken|chicken]].<br />
| Add the Philly and hot [[Stock|stock]].<br />
| Heat gently until the Philly has melted and formed a [[Sauce|sauce]] but do not [[Boil|boil]].<br />
| Add a little more [[Stock|stock]] if the [[Sauce|sauce]] is a touch thick. Lightly stir in the [[Tomatoes|tomatoes]] and [[Olives|olives]] if being used.<br />
| Season to taste and serve immediately.<br />
}}<br />
===Recipe source===<br />
<br />
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=29885 The Philadelphia recipe website]<br />
<br />
==See also==<br />
{{OtherRecipes Philadelphia Light with grilled peppers}}<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Pasta recipes]]<br />
[[Category:Philadelphia recipes]]<br />
[[Category:Pan fried]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Cookery cheats]]<br />
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Chef