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{{#seo:<br />
|title=Philadelphia chicken and chive risotto a cheese recipe<br />
|titlemode=replace<br />
|keywords=#butter #philadelphiachickenandchiverisotto #stock #oliveoil #chives #chicken #rice #recipesfromothersites #chickenstock #risottorice #chickenbreasts <br />
|hashtagrev=032020<br />
|description=A low calorie risotto, made using Philadelphia Light with garlic and herbs<br />
}}<br />
<!-- /seo --><br />
<br />
A low calorie [[Risotto|risotto]], made using [[Philadelphia Light with Garlic and Herbs|Philadelphia Light with garlic and herbs]].<br />
{{recipesummary<br />
|TotalCalories = 1113<br />
|PortionCalories = 278<br />
|DatePublished=27th April 2013<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 45 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 35 minutes<br />
|Image = [[Image:Philadelphia chicken and chive risotto recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Better with fresh herbs</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span><br />
<br />
<span class="reviewDesc">I would much rather use fresh garlic and herbs as they taste SO much better</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{PhiladelphiaPermission}}<br />
<br />
{{RecipeIngredients<br />
<br />
| 1 teaspoon [[Olive oil|olive oil]]<br />
| 2 small [[Chicken breasts|chicken breasts]], cut into strips<br />
| 8 g [[Butter|butter]]<br />
| 60 g [[Onion|onion]], finely chopped<br />
| 2 [[Spring onions|spring onions]], finely sliced<br />
| 250 g [[Risotto rice|risotto rice]]<br />
| 0.5 litre hot [[Chicken stock|chicken stock]]<br />
| [[Black pepper]], to taste<br />
| 75 g [[Philadelphia Light with garlic and herbs]], softened<br />
}}<br />
'''garnish'''<br />
{{RecipeIngredientsNB<br />
| A few fresh [[Chives|chives]] to serve<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
<br />
| Heat the [[Olive oil|olive oil]] in a large saucepan.<br />
| Add the [[Chicken|chicken]] and cook until golden [[Brown|brown]] and the juices run clear. Remove from pan.<br />
| Melt the [[Butter|butter]] and sauté the [[Onions|onions]] for 3-5 minutes.<br />
| Add the [[Rice|rice]] and stir until well coated in [[Butter|butter]].<br />
| Ladle in a little hot [[Stock|stock]]; stir until the [[Stock|stock]] is absorbed.<br />
| Add another ladle and continue until all [[Stock|stock]] is absorbed and [[Rice|rice]] is cooked.<br />
| Season to taste with [[Pepper|pepper]].<br />
| Stir through the Philly and cooked [[Chicken|chicken]].<br />
}}<br />
===Serving suggestions===<br />
Serve with fresh [[Chives|chives]].<br />
===Recipe source===<br />
<br />
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=40 The Philadelphia recipe website]<br />
<br />
==See also==<br />
{{OtherRecipes Philadelphia light with garlic and herbs}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Italian recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Grain and bean recipes]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Rice recipes]]<br />
[[Category:Philadelphia recipes]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Cookery cheats]]<br />
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