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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Philadelphia_asparagus_and_parma_ham_quiche</id>
	<title>Philadelphia asparagus and parma ham quiche - Revision history</title>
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	<updated>2026-05-04T12:56:30Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Philadelphia_asparagus_and_parma_ham_quiche&amp;diff=278186&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Philadelphia_asparagus_and_parma_ham_quiche&amp;diff=278186&amp;oldid=prev"/>
		<updated>2026-01-30T13:13:41Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Philadelphia asparagus and parma ham quiche a cheese recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#asparagus #pastry #philadelphiaasparagusandparmahamquiche #parmaham #eggs #blanch #crushedgarlic #bakingtray #philadelphiaoriginal #salad #recipesfromothersites &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Do have a try at making this you won&amp;#039;t believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience!&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Do have a try at making this  you won&amp;#039;t believe how easy it is to make your own quiche.  It will quickly become a hobby - I know from experience!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2947&lt;br /&gt;
|PortionCalories = 736&lt;br /&gt;
|DatePublished=26th April 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  35 minutes&lt;br /&gt;
|PrepTime =  10 minutes&lt;br /&gt;
|CookTime =  25 minutes&lt;br /&gt;
|Image = [[Image:Philiadelphia asparagus and parma ham quiche recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Quickie Quiche&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;But no worse for the fact it is easy to make.  These make a good lunchtime snack.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{PhiladelphiaPermission}}&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 375 g pack ready rolled short crust [[Pastry|pastry]]&lt;br /&gt;
| 100 g [[Asparagus|asparagus]] tips, halved&lt;br /&gt;
| 4 slices [[Parma ham|parma ham]], trimmed of [[Fat|fat]]&lt;br /&gt;
| 100 g [[Philadelphia Original]]&lt;br /&gt;
| 3 large [[Eggs|eggs]]&lt;br /&gt;
| 45 ml [[Semi-skimmed milk|semi-skimmed milk]]&lt;br /&gt;
| [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Line a 20cm (8&amp;quot;) loose based flan tin with the [[Pastry|pastry]] and place onto a [[Baking tray|baking tray]]. [[Blanch]] the [[Asparagus|asparagus]] in [[Boiling|boiling]] water for 1 minute, drain and cool.&lt;br /&gt;
| Place the [[Asparagus|asparagus]] and torn [[Parma ham|parma ham]] into the [[Pastry|pastry]] case. Mix the Philadelphia well together with the [[Eggs|eggs]] and [[Milk|milk]] (the Philadelphia will remain quite lumpy), season with [[Pepper|pepper]] and pour over.&lt;br /&gt;
| [[Bake]] in a preheated [[Oven|oven]], Gas 6, 200 °C for 20-25 minutes until golden [[Brown|brown]] and set.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve hot or cold, with [[Salad|salad]] leaves.&lt;br /&gt;
===Variations===&lt;br /&gt;
A little [[Crushed garlic|crushed garlic]] added to the mixture is a nice touch.&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.&lt;br /&gt;
&lt;br /&gt;
* http://bit.ly/rspcathinkpig&lt;br /&gt;
===recipe source===&lt;br /&gt;
&lt;br /&gt;
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&amp;amp;locale=uken1&amp;amp;PagecRef=609&amp;amp;rid=9115 The Philadelphia recipe website]&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{OtherRecipesPhiladelphia Original}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Tapas, mezze and antipasti]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Egg recipes]]&lt;br /&gt;
[[Category:Pork recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Pies tarts and flans]]&lt;br /&gt;
[[Category:Philadelphia recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Cookery cheats]]&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/asparagus|#asparagus]] [[Special:Search/pastry|#pastry]] [[Special:Search/philadelphiaasparagusandparmahamquiche|#philadelphiaasparagusandparmahamquiche]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/eggs|#eggs]] [[Special:Search/blanch|#blanch]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]] [[Special:Search/salad|#salad]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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