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{{#seo:
|title=Philadelphia Spring chicken a cheese recipe
|titlemode=replace
|keywords=#chicken #philadelphiaspringchicken #springonions #chickenbreasts #springonion #bake #blackpepper #oliveoil #recipesfromothersites #chickenstock #creamcheese
|hashtagrev=032020
|description=Chicken breasts in a creamy sauce on a bed of spring onions is an excellent way to use Philadelphia Light with spring onion and black pepper cream
}}

[[Chicken breasts]] in a creamy [[Sauce|sauce]] on a bed of [[Spring onions|spring onions]] is an excellent way to use [[Philadelphia Light with spring onion and black pepper]] [[Cream cheese|cream cheese]].

{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 1574
|PortionCalories = 393
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Philadelphia Spring chicken recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Creamy cheesey chicken''

4.7/5 

Yum - very nice

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 120 g [[Philadelphia Light]] with [[Spring onion|spring onion]] & [[Black pepper|black pepper]]
| 4 [[Chicken breasts|chicken breasts]], skin on
| 12 [[Spring onions|spring onions]]
| 300 ml [[Chicken stock|chicken stock]]
| 2 teaspoons [[Olive oil|olive oil]]

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| From one side gently lift the skin off the [[Chicken|chicken]] pieces without completely detaching it.
| Divide the Philly between the [[Chicken breasts|chicken breasts]], spreading over the flesh, then stretch the skin back over.
| In an [[Oven|oven]] dish, lay the [[Spring onions|spring onions]] side by side, pour over the [[Stock|stock]] and lay the [[Chicken|chicken]] on top.
| Drizzle the [[Oil|oil]] over the [[Chicken|chicken]] skins and [[Bake|bake]] for 25 mins until the [[Chicken|chicken]] is [[Brown|brown]] and its cooked all the way through.
}}
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=8791 The Philadelphia recipe website]

==See also==
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/philadelphiaspringchicken|#philadelphiaspringchicken]] [[Special:Search/springonions|#springonions]] [[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/springonion|#springonion]] [[Special:Search/bake|#bake]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/creamcheese|#creamcheese]]
</code>

Philadelphia Spring chicken - Revision history

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