JuliaBalbilla at 18:18, 3 August 2012

2012-08-03T18:18:33Z

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|title=Phébus cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#phabuscheese #cheese #cowsmilkcheese #cowsmilkcheeses #france #frenchcheeses #dairyproducts #litres #bethmalecheese #cheeses #unpasteurised
|hashtagrev=12032020
|description=Phebus is a pressed, uncooked, unpasteurised cows' milk cheese from the Midi-Pyrenees region of France and is similar to Bethmale cheese
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[[Image:Phébus cheese.jpg|thumb|300px|right|Phébus cheese]]
Phébus is a pressed, uncooked, [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] from the Midi-Pyrénées region of [[France]] and is similar to [[Bethmale cheese]]. Each [[Cheese|cheese]] weighs 4.1-4.2kg and uses at least 50 [[Litres|litres]] of [[Milk|milk]]. It is matured under ash for at least 4 months, during which the time the rind is periodically moistened. The interior is soft, almost melting, with a sweet taste and fruity aroma.
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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Phébus cheese - Revision history

JuliaBalbilla at 18:18, 3 August 2012