JuliaBalbilla at 15:13, 21 July 2012

2012-07-21T15:13:23Z

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|title=Petite tomme beulet cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#petitetommebeuletcheese #cowsmilkcheeses #nuts #france #pasteurised #cowsmilkcheese #dairyproducts #frenchcheeses #cheeses
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|description=Petite tomme beulet is a semi-hard, pasteurised cows' milk cheese from the Rhone-Alpes region of France
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[[Image:Petite tomme beulet cheese.jpg|thumb|300px|right|Petite tomme beulet cheese]]
Petite tomme beulet is a semi-hard, [[Pasteurised|pasteurised]] [[Cows' milk cheese|cows' milk cheese]] from the Rhône-Alpes region of [[France]]. It is pressed and uncooked and has very fine holes. After a short maturation period, the rind develops grey and white moulds. It is 9cm in diameter, 5cm in thickness and about 300g in weight. The flavour is sweet with an aftertaste of [[Nuts|nuts]].

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Petite tomme beulet cheese - Revision history

JuliaBalbilla at 15:13, 21 July 2012