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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Petit_rond_d%27Alsace</id>
	<title>Petit rond d&#039;Alsace - Revision history</title>
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	<updated>2026-04-09T23:17:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Petit_rond_d%27Alsace&amp;diff=97191&amp;oldid=prev</id>
		<title>JuliaBalbilla at 08:26, 5 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Petit_rond_d%27Alsace&amp;diff=97191&amp;oldid=prev"/>
		<updated>2011-04-05T08:26:16Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Petit rond d&amp;#039;Alsacecheese  suppliers, pictures, product info&lt;br /&gt;
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|keywords=#petitronddalsace #cheese #potatoes #cowsmilkcheeses #ham #sunfloweroil #cowsmilk #alsacecheeses #dairyproducts #cheeses #frenchcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by Maison Fischer of Beblenheim Fresh Cows&amp;#039; milk It naturally has no flavour, but it is macerated in spiced sunflower oil which&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Petit rond d&amp;#039;Alsace aux noix cheese.jpg|thumb|300px|right|Petit rond d&amp;#039;Alsace cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by Maison Fischer of Beblenheim&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Fresh&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Cows&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* It naturally has no flavour, but it is macerated in spiced [[Sunflower oil|sunflower oil]] which the [[Cheese|cheese]] absorbs&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Creamy exture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* It is sold in jars of 6 pieces weighing 30g, or 50 pieces weighing 30g each&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
This small [[Cheese|cheese]] with can be served cold as an entrée on a bed of [[Green salad|green salad]] or accompanied by a slice of Bayonne [[Ham|ham]], hot in a main dish with [[Potatoes|potatoes]], melted on toast, or consumed at the end of a meal&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Alsace cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/petitronddalsace|#petitronddalsace]] [[Special:Search/cheese|#cheese]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/ham|#ham]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/alsacecheeses|#alsacecheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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