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	<title>Petit Tourangeau cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Petit_Tourangeau_cheese&amp;diff=114386&amp;oldid=prev</id>
		<title>JuliaBalbilla at 21:55, 7 January 2012</title>
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		<updated>2012-01-07T21:55:49Z</updated>

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|description=Petit Tourangeau is a fresh cheese produced in the Indre-et-Loire departement of the French region of Centre&lt;br /&gt;
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[[Image:Petit Tourangeau cheese.jpg|thumb|300px|right|Petit Tourangeau cheese]]&lt;br /&gt;
Petit Tourangeau is a fresh [[Cheese|cheese]] produced in the Indre-et-Loire département of the [[French]] region of Centre.  Log-shaped, the cheese has a length of 8.5cm and a diameter of 3.5cm.  It weighs 150g and has a [[Fat|fat]] to dry matter content of 45%.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Unknown milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Centre cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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