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	<title>Petit Risso cheese - Revision history</title>
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	<updated>2026-04-09T12:33:31Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Petit_Risso_cheese&amp;diff=117396&amp;oldid=prev</id>
		<title>JuliaBalbilla: moved Petit Rosso cheese to Petit Risso cheese: Incorrectly named</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Petit_Risso_cheese&amp;diff=117396&amp;oldid=prev"/>
		<updated>2012-02-13T17:02:08Z</updated>

		<summary type="html">&lt;p&gt;moved &lt;a href=&quot;/recipes_wiki/Petit_Rosso_cheese&quot; class=&quot;mw-redirect&quot; title=&quot;Petit Rosso cheese&quot;&gt;Petit Rosso cheese&lt;/a&gt; to &lt;a href=&quot;/recipes_wiki/Petit_Risso_cheese&quot; title=&quot;Petit Risso cheese&quot;&gt;Petit Risso cheese&lt;/a&gt;: Incorrectly named&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Petit Risso cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#petitrissocheese #cheese #doublecream #diced #dairyproducts #cowsmilkcheese #bluecheeses #cowsmilkcheeses #pasta #thermised #salad &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Le Petit Risso is a soft, blue, thermised, cows&amp;#039; milk cheese by Mme&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Petit Risso cheese.jpg|thumb|300px|right|Petit Risso cheese]]&lt;br /&gt;
Le Petit Risso is a soft, blue, [[Thermised|thermised]], [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon.  The [[Milk|milk]] comes from Lozère and Ardèche.&lt;br /&gt;
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Strength: Mild to medium&lt;br /&gt;
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Weight: 280g&lt;br /&gt;
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Dimensions of [[Cheese|cheese]]: 9cm diameter - 4.5cm height&lt;br /&gt;
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Maturing: 3 to 4 weeks&lt;br /&gt;
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Type of [[Cheese|cheese]]: This cheese is a soft, smooth with bluish-green marbling and has a bloomy rind.&lt;br /&gt;
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Taste: It is sweet on the palate.&lt;br /&gt;
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To serve: [[Diced]] in a [[Salad|salad]] or a [[Pasta|pasta]] dish with [[Double cream|double cream]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Languedoc-Roussillon cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/petitrissocheese|#petitrissocheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/diced|#diced]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/bluecheeses|#bluecheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/pasta|#pasta]] [[Special:Search/thermised|#thermised]] [[Special:Search/salad|#salad]] &lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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