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	<title>Petit Morin cheese - Revision history</title>
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	<updated>2026-04-16T16:29:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Petit_Morin_cheese&amp;diff=114524&amp;oldid=prev</id>
		<title>JuliaBalbilla at 15:40, 9 January 2012</title>
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		<updated>2012-01-09T15:40:36Z</updated>

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[[Image:Petit Morin cheese.jpg|thumb|300px|right|Petit Morin cheese]]&lt;br /&gt;
Petit Morin is a soft, mild [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] from the Ile de [[France]] region of France.   Along the length of the little and great Morin, two tributaries of the Seine and the Marne, there are two great [[Cheeses|cheeses]], [[Brie de Meaux]] and Coulommiers, formerly called &amp;quot;[[Brie]] Petit Moule.&amp;quot; Petit Morin  is produced in the [[Dairy|dairy]] of same name. Matured for 2-3 weeks, the [[Cheese|cheese]] is shaped into a flattened ball.  The flavour is sweet and smooth. In the process of making the cheese fresh [[Cream|cream]] is added, a secret known by very few people.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Ile-de-France cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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