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	<title>Petit Liffol cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Petit_Liffol_cheese&amp;diff=117217&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:03, 11 February 2012</title>
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		<updated>2012-02-11T10:03:05Z</updated>

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|description=Petit Liffol is a fresh cheese produced by M and Mme Gilet of the Ferme du Modia in Le Bassigny, near Lignieres-sur-Aire in the French&lt;br /&gt;
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[[Image:Petit Liffol cheese.jpg|thumb|300px|right|Petit Liffol cheese]]&lt;br /&gt;
Petit Liffol is a fresh [[Cheese|cheese]] produced by M and Mme Gilet of the Ferme du Modia in Le Bassigny, near Lignières-sur-Aire in the [[French]] département of Vosges (Lorraine).  It is in the shape of a truncated cylinder and weighs 240g.  The diameter at the base is 9cm, at the top, 7cm and has a height of 4.5cm.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Unknown milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Lorraine cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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