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{{#seo:
|title=Perdices al vino (Partridges in wine) a game recipe
|titlemode=replace
|keywords=#partridge #onions #garlic #whitewine #bayleaves #thyme #sauce #boil #ground #vegetables #blackpepper
|hashtagrev=032020
|description=Partridges in white wine sauce
}}
Partridges in [[White wine|white wine]] [[Sauce|sauce]].
{{recipesummary
|TotalCalories = 3995
|PortionCalories = 665
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|ImageComment = Grey partridge
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 3 hours 20 minutes
|PrepTime = 20 minutes
|CookTime = 3 hours
|Image = [[Image:Grey partridge.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sounds nice''

4.2/5

But I've no idea where to get 6 trussed partridges from?

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 500 ml [[Olive oil|olive oil]]
| 2 kg [[Onions|onions]], peeled and sliced
| 6 whole [[Partridge|partridges]], trussed
| 4 bulbs of [[Garlic|garlic]], whole, but with outer skin removed
| 6 [[Bay leaves|bay leaves]]
| 5 g [[Black pepper|black pepper]], [[Ground|ground]]
| Pinch of [[Salt|salt]]
| 2 sprigs of [[Thyme|thyme]]
| 2 [[Litres|litres]] [[White wine|white wine]]
| Water if necessary
| [[Salt]] to taste
}}
===Method===

{{RecipeMethod
| Pour the [[Oil|oil]] into a large pan, with a layer of [[Onions|onions]] on the bottom.
| Add the [[Partridge|partridges]], breast down.
| Cover with the remaining [[Onions|onions]], the heads of [[Garlic|garlic]], [[Bay leaves|bay leaves]], [[Pepper|pepper]] and [[Thyme|thyme]].
| Add the [[White wine|white wine]] and if this does not cover the [[Partridge|partridges]], add water until it does so.
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] gently until the [[Partridge|partridges]] are cooked. This may take up to three hours.
| Add [[Salt|salt]] to taste.
| Remove the [[Partridge|partridges]] first and pour the [[Sauce|sauce]] over them.
}}
===Serving suggestions===
Serve with bowls of freshly cooked [[Vegetables|vegetables]].
===Chef's notes===
Don't be alarmed by the amount of [[Garlic|garlic]] and [[Onions|onions]]. The garlic can be removed afterwards if desired. Both it and the onions will have been cooking for three hours so the flavour will not be over-powering,
{{RecipeLine}}
[[Category:Recipes|Partridges in wine]]
[[Category:Game recipes|Partridges in wine]]
[[Category:Garlic recipes|Partridges in wine]]
[[Category:Main courses|Partridges in wine]]
[[Category:Meat recipes|Partridges in wine]]
[[Category:Spanish recipes|Partridges in wine]]
[[Category:Spicy recipes|Partridges in wine]]
[[Category:Stews and casseroles|Partridges in wine]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/partridge|#partridge]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/thyme|#thyme]] [[Special:Search/sauce|#sauce]] [[Special:Search/boil|#boil]] [[Special:Search/ground|#ground]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/blackpepper|#blackpepper]]
</code>

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