Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-19T16:03:35Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Pera mantovana (Mantua pear)
|titlemode=replace
|keywords=#pears #pear #fruit
|hashtagrev=12032020
|description=IGP Pera mantovana is an Italian pear obtained from the varieties William, Max Red Bartlett, Conference, Decana del Comizio, Abate Fetel and Kaiser grown..
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Pera mantovana]]
'''[[Template:Indicazione Geografica Protetta |IGP]] Pera mantovana''' is an Italian [[pear]] obtained from the varieties William, Max Red
Bartlett, Conference, Decana del Comizio, Abate Fetel and Kaiser grown on appropriate land using non-intensive methods

'''Geographical area''': The area of production comprises the whole of the
Sabbioneta municipalities: Commessaggio, Viadana,
Pomponesco, Dosolo, Gazzuolo, Suzzara, Borgoforte,
Motteggiana, Bagnolo San Vito, Virgilio, Sustinente,
Gonzaga, Pegögnaga, Moglia, S. Benedetto Po, Quistello,
Quingentole, S. Giacomo delle Segnate, S. Giovanni del
Dosso, Schivenoglia, Pieve di Coriano, Revere, Ostiglia,
Serravalle a Po, Villa Poma, Poggio Rusco,
Magnacavallo, Borgofranco sul Po, Carbonara di Po,
Sermide and Felónica - a continuous area of the province of
Mantua

'''Proof of origin''': The area traditionally known as the Oltrepò mantovano
provides some of the oldest and most interesting evidence
of the growing of quality [[pears]]. For many centuries the
pear tree was valuable but usually kept only in arbours in
the courtyards of noble houses. During this century,
improved structures for marketing, transport and
conservation have given the growing of [[pears]] a major
boost, so greatly improving quantity and quality.

'''Method of production''': The planting conditions, method of cultivation, pruning
systems and harvesting of the pear trees producing
'mantovano' [[pears]] are traditional in the area and provide
the product with its special traditional quality features.
The suitability of these areas for the production of [[pears]]
has been demonstrated by many scientific studies, which
are attached to the specification. Virtually all the soil is
"ochrepts pianeggianti" (plains), areas near the Po which
have long been protected from flooding by artificial dikes.
They are highly fertile.

'''Link''': There is a close link between the Oltrepò mantovano area
and the special features of [[pears]] grown there. In that area,
cultivation requires no forcing, a technological innovation
which has become available to agriculture in recent years,
but depends simply on its natural conditions, which differ
significantly from those of neighbouring areas.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=534 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/pears|#pears]] [[Special:Search/pear|#pear]] [[Special:Search/fruit|#fruit]]
</code>

Pera mantovana (Mantua pear) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs