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	<title>Pera dell&#039;Emilia Romagna (Emilia Romagna pear) - Revision history</title>
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	<updated>2026-07-23T17:12:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Pera_dell%27Emilia_Romagna_(Emilia_Romagna_pear)&amp;diff=251461&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2017-01-19T16:02:09Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Pera dell&amp;#039;Emilia Romagna (Emilia Romagna pear)&lt;br /&gt;
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|keywords=#pear #fruit #pears &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=IGP Pera dellEmilia Romagna is a pear grown in a large area in northern Italy, stretching from the Adriatic Sea coast inland to the east of the city of..&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Pera dell&amp;#039;Emilia Romagna]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Indicazione Geografica Protetta |IGP]] Pera dell&amp;#039;Emilia Romagna&amp;#039;&amp;#039;&amp;#039; is a [[pear]] grown in a large area in northern Italy, stretching from the Adriatic Sea coast inland to the east of the city of Parma. &lt;br /&gt;
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The coastal parts of this region are characterised by a mild, humid climate, while the area around the city of Modena has a temperate climate with hot, humid summers and cold winters. These conditions are suitable for the cultivation of [[pear]] trees.&lt;br /&gt;
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The [[Template:Indicazione Geografica Protetta |IGP]] Emilia Romagna [[pear]] covers [[fruit]] of the following varieties: Abate Fetel, Cascade, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Passa Crassana and Williams.&lt;br /&gt;
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All steps of the production process have to take place within the designated area. The planting density is limited to 3 000 trees per hectare and the maximum allowed production is 4.5 tons per hectare.&lt;br /&gt;
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It is believed that [[pear]] trees have been cultivated in this area since the 1300&amp;#039;s. In fact, these parts of the country are considered to be the first to start growing [[pears]].&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Reference:  [http://www.eatglobe.com/products/food/fruit-berries/italy/176-pera-dell-emilia-romagna-emilia-romagna-pear.html Eat Globe] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Fruit]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pear|#pear]] [[Special:Search/fruit|#fruit]] [[Special:Search/pears|#pears]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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