Chef: Larger images for small media devices

2026-01-30T13:13:39Z

Larger images for small media devices

New page

{{#seo:
|title=Peppers in balsamic vinegar a vegetarian recipe
|titlemode=replace
|keywords=#bellpeppers #balsamicvinegar #oliveoil #garlic #tablespoons #accompaniment #frying #blackricevinegar #stirfried
|hashtagrev=032020
|description=This is a really colourful dish that makes a great accompaniment or could even be eaten on its own
}}

This is a really colourful dish that makes a great [[accompaniment]] or could even be eaten on its own. The garlic is for flavouring the oil, not for eating!
{{recipesummary
|TotalCalories = 306
|PortionCalories = 76
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Peppers in balsamic vinegar recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''This salad goes with anything''

4/5

And it's SO easy to make

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 red [[bell peppers]]
| 2 green [[bell peppers]]
| 2 yellow [[bell peppers]]
| 6 cloves [[Garlic|garlic]], peeled and quartered
| 6 [[tablespoons]] good quality [[olive oil]]
| 2 tablespoons good quality [[balsamic vinegar]]
| Salt and [[freshly ground black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Remove the stalks and de-seed the peppers then cut into 5mm (¼”) thin strips
| Add the [[olive oil]] to a large [[frying]] pan or wok and over a high heat, [[stir-fry]] the peppers to they sizzle vigorously. Turn them regularly so they don't burn.
| When they have softened and coloured a little (about 8 minutes) , add the garlic and stir-fry for another 5 minutes. Without turning the heat down, add the [[balsamic vinegar]] and the salt and pepper and stir-fry until most of the balsamic vinegar has evaporated.
}}
===Serving suggestions===
Serve hot.
===Variations===
Use [[Black rice vinegar|black rice vinegar]] instead of [[Balsamic vinegar|balsamic vinegar]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/bellpeppers|#bellpeppers]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/tablespoons|#tablespoons]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/frying|#frying]] [[Special:Search/blackricevinegar|#blackricevinegar]] [[Special:Search/stirfried|#stirfried]]
</code>

Peppers in balsamic vinegar (V) - Revision history

Chef: Larger images for small media devices