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{{#seo:
|title=Jamaican pepperpot beef and vegetables recipe
|titlemode=replace
|keywords=#pepperpot #escallions #beef #taro #chillipepper #pigs #callaloo #amaranth #yam #coconutmilk #simmer
|hashtagrev=032020
|description=One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica
}}
One of the most famous of Caribbean dishes, this version of pepperpot comes from [[Jamaica]]. Some of the [[Vegetables|vegetables]] are rather unusual in the UK, so you should see if you can get them from a specialist West Indian greengrocer.
{{recipesummary
|TotalCalories = 7793
|PortionCalories = 1948
|DatePublished=21st January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 50 minutes
|PrepTime = 20 minutes
|CookTime = 2 hours 30 minutes
|Image = [[Image:Pepperpot recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Not for me.''

3/5

I think it was the callaloo; too slimy.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 500 g [[Amaranth|callaloo]] ([[Amaranth]]), finely chopped
| 12 [[Okra|okras]], finely chopped
| 250 g [[Pigs|pigs]]' tails or [[Salt|salt]] [[Beef|beef]]
| 250 g shin of [[Beef|beef]]
| 2.75 [[Litres|litres]] water
| 750 ml [[Coconut milk|coconut milk]]
| 250 g yellow [[Yam|yam]], peeled and sliced
| 250 g [[Taro|coco]] ([[Taro|taro root]]), peeled and sliced
| 2 [[Escallions|escallions]], finely chopped
| 1 hot [[Chilli pepper|chilli pepper]], sliced
| [[Black pepper]]
}}
===Method===

{{RecipeMethod
| Put the [[Callaloo|callaloo]], [[Okra|okra]], [[Pigs|pigs]]' tails or [[Salt|salt]] [[Beef|beef]] and the shin of beef in a large pot with the water.
| Bring to the [[Boil|boil]] and them [[Simmer|simmer]] until the [[Meats|meats]] are tender (about 2 hours).
| Add the [[Coconut milk|coconut milk]], [[Yam|yam]], [[Coco|coco]], [[Escallions|escallions]], [[Chilli pepper|chilli pepper]] and a little [[Ground black pepper|ground black pepper]].
| Add more water if necessary, although the [[Soup|soup]] should be fairly thick.
| [[Simmer]] for a further 30 minutes.
}}
===Variations===
If you are unable to find [[Callaloo|callaloo]] you could replace it with [[Spinach|spinach]]. Use large [[spring onions]] or small [[leeks]] if you cannot get [[escallions]].
===See also===
* [[Jamaican pepperpot beef stew]]
{{RecipeLine}}
[[Category:Recipes|Pepperpot]]
[[Category:Beef recipes|Pepperpot]]
[[Category:Chilli pepper recipes|Pepperpot]]
[[Category:Jamaican recipes|Pepperpot]]
[[Category:Meat recipes|Pepperpot]]
[[Category:Pork recipes|Pepperpot]]
[[Category:Soup and stock recipes|Pepperpot]]
[[Category:Spicy recipes|Pepperpot]]
[[Category:Starters|Pepperpot]]
[[Category:Vegetable recipes|Pepperpot]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pepperpot|#pepperpot]] [[Special:Search/escallions|#escallions]] [[Special:Search/beef|#beef]] [[Special:Search/taro|#taro]] [[Special:Search/chillipepper|#chillipepper]] [[Special:Search/pigs|#pigs]] [[Special:Search/callaloo|#callaloo]] [[Special:Search/amaranth|#amaranth]] [[Special:Search/yam|#yam]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/simmer|#simmer]]
</code>

Pepperpot - Revision history

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