Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-18T05:28:11Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Peperone di Senise (Senise pepper)
|titlemode=replace
|keywords=#bellpepper #fruits #vegetables #fruit #drying
|hashtagrev=12032020
|description=IGP Peperone di Senise is an Italian bell pepper obtained from the cultivation of Capsicum annuum, a Solanaceae that originally came from the Americas. A..
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Peperone di Senise]]
'''[[Template:Indicazione Geografica Protetta |IGP]] Peperone di Senise''' is an Italian [[bell pepper|pepper]] obtained from the cultivation of ''Capsicum
annuum'', a ''Solanaceae'' that originally came from the Americas.
A particularly hardy plant, it adapted itself well to the soil and climatic conditions
of Italy, especially those in the south, although dependent on the availability of
water.
The [[bell pepper|pepper]] grown in Senise is not ascribable to any officially recognised cultivar,
but there is an ecotype which is found locally.
The [[fruit]] of the peperone di Senise is characterised by a thin wall and a low water
content, which allows rapid drying through natural methods by direct exposure to
sunlight.
The peperone di Senise is marketed for consumption both fresh and as a processed
product.
The fresh product comes in the types: "pointed", "truncate" and "hooked". The
processed product is found in "strings" of sun-dried [[fruits]] or in a fine "powder"
obtained by grinding the dried [[fruits]].

GEOGRAPHICAL AREA:

The geographical indication production area includes the suitable areas of the
communes of Senise, Francavilla S.S., Chiaromonte, Valsinni, Colobraro, Tursi,
Noepoli, Sgiorgio Lucano, Sant'Arcangelo, Roccanova, Montalbano Jónico e
Graco.

EVIDENCE OF ORIGIN:

The peperone di Senise has been grown in the defined area for centuries.
The [[bell pepper|pepper]] is a characteristic element of Lucanian gastronomic traditions.
Numerous bibliographic sources identify and establish the original production
area.

ACQUISITION:

Sowing takes place from the last ten days of February to the second ten days of
March.
Transplanting is done after the second ten days of May.
Harvesting is done manually during or after the first ten days of August, when the
fruits reach their typical red colour.

LINK:

The "peperone di Senise" has a unique character which, due to the particular soil
and environmental conditions of the production area, greatly differentiates it from
other products of the same species, with characteristics of excellence and quality.
From time immemorial the original production area of the peperone di Senise has
been ideal for growing [[vegetables]], being a well-irrigated area of ancient tradition
and with soil and climatic conditions particularly suited to the requirements for
[[bell pepper|pepper]] cultivation.
Therefore the Senise area is definitely one of the areas where [[bell pepper|pepper]] growing was
successfully introduced long ago, and where the [[bell pepper|pepper]] plant adapted itself to the
soil and environment, keeping much of the hardiness of the first "plants" brought
into the area.
In particular, the peperone di Senise has a very important characteristic, which is
that the stem does not detach from the [[fruit]] even after [[drying]]. This makes it
possible to tie the [[fruits]] together to make the typical "strings".

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=531 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/bellpepper|#bellpepper]] [[Special:Search/fruits|#fruits]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/fruit|#fruit]] [[Special:Search/drying|#drying]]
</code>

Peperone di Senise (Senise pepper) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs