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2011-11-19T18:00:00Z

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|title=Pepato cheese suppliers, pictures, product info
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|keywords=#pepatocheese #cheese #peppercorns #siciliacheeses #sardegnacheeses #dairyproducts #ewesmilkcheeses #cheeses #whey #italiancheeses
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|description=Pepato is a semi-hard ewes’ milk cheese with peppercorns
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[[Image:Pepato cheese.jpg|300px|thumb|right| Pepato cheese]]

Pepato is a semi-hard ewes’ [[milk]] [[cheese]] with [[peppercorns]]. It is also known as '''Pecorino pepato''' and '''Tumazzu di piecura ccu pepi'''.

The [[cheese]] originated in Sicilia, where it forms part of the region’s cuisine. However, it is now made in other parts of Italy, especially Sardegna. [[Peppercorns]] are added during the subtraction of the [[whey]] and it is matured for 2–4 months. A mild, younger version (10 days) is also available.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Sardegna cheeses]]
[[Category:Sicilia cheeses]]
[[Category:Ewes' milk cheeses]]

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Pepato cheese - Revision history

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