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{{#seo:
|title=Penne con broccoli e peperoncino an Italian recipe
|titlemode=replace
|keywords=#broccoli #pinenuts #garlic #penneconbroccoliepeperoncino #pasta #yoghurt #parmesancheese #chilli #panfried #toasted #boil
|hashtagrev=032020
|description=Penne with broccoli and chilli
}}
Penne with [[Broccoli|broccoli]] and [[Chilli|chilli]].
{{recipesummary
|TotalCalories = 1777
|PortionCalories = 444
|DatePublished=25th October 2012
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Penne con broccoli e peperoncino recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''The pine nuts make this''

5/5

Parmesan, pine nuts, broccoli; a heavenly match.

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 400g [[Gallery_of_pasta_types|penne]]
| 450g small [[Broccoli florets|broccoli florets]]
| 2 tablespoons [[Olive oil|olive oil]]
| [[Garlic]] to taste, crushed (I use 2 bulbs)
| 1½ teaspoons [[Bird's eye chilli paste|bird's eye chilli paste]]
| 60ml Greek-style [[Yoghurt|yogurt]]
| Seasoning
| 25g [[Parmesan cheese]], [[Grated|grated]]
| 2-3 tablespoons [[Pine nuts|pine nuts]], [[Toasted|toasted]]
}}
===Method===

{{RecipeMethod
| Heat some lightly [[Salted|salted]] water in a large pan until it boils.
| Add the [[Pasta|pasta]] and place a [[Steaming|steaming]] basket or [[Colander|colander]] containing the [[Broccoli|broccoli]] over the top.
| Cover, bring to the [[Boil|boil]] and cook for 8-10 minutes until the penne is [[Al dente|al dente]] and the [[Broccoli|broccoli]] tender.
| Heat the [[Oil|oil]] in a small [[Frying pan|frying pan]] and sauté the [[Garlic|garlic]] for 2-3 minutes, stirring in the [[Bird's eye chilli paste|bird's eye chilli paste]] and [[Yoghurt|yogurt]] about 30 seconds before the end of the cooking time.
| Drain the [[Pasta|pasta]] and place in a warm serving dish with the [[Broccoli|broccoli]].
| Season lightly, then add the [[Garlic|garlic]] / [[Chilli|chilli]] mixture and toss gently.
| Sprinkle the [[Parmesan cheese]] and [[Pine nuts|pine nuts]] over the top.
| Serve immediately.
}}
===Variations===
Replace the [[Pine nuts|pine nuts]] with [[Cashew nuts|cashew nuts]]. Use fresh [[Chillies|chillies]] instead of [[Bird's eye chilli paste|bird's eye chilli paste]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Pasta recipes]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/broccoli|#broccoli]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/garlic|#garlic]] [[Special:Search/penneconbroccoliepeperoncino|#penneconbroccoliepeperoncino]] [[Special:Search/pasta|#pasta]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/chilli|#chilli]] [[Special:Search/panfried|#panfried]] [[Special:Search/toasted|#toasted]] [[Special:Search/boil|#boil]]
</code>

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