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Penicillium cultures - Revision history
2026-04-16T01:57:58Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Penicillium_cultures&diff=244394&oldid=prev
Chef at 15:30, 2 March 2016
2016-03-02T15:30:35Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Penicillium cultures: Cooking Wiki<br />
|titlemode=replace<br />
|keywords=#penicilliumcultures #cheesemaking #penicilliumroqueforti #penicilliumcandidum <br />
|hashtagrev=12032020<br />
|description=Penicillium cultures as used in cheesemaking could refer to: other-pages Penicillium Candidum Penicillium Roqueforti<br />
}}<br />
<!-- /seo --><br />
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[[Image:Knife-tip.jpg|300px|thumb|right|Knife-tip, used to treat 5 litres of milk (would probably do much more)|alt=cheesemaking]]<br />
'''Penicillium cultures''' as used in [[cheesemaking]] could refer to:<br />
<br />
* [[Penicillium Candidum]]<br />
* [[Penicillium Roqueforti]]<br />
{{disambig}}<br />
{{CategoryLineIngredients}}<br />
[[Category:Ingredients]]<br />
[[Category:Cheese making]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/penicilliumcultures|#penicilliumcultures]] [[Special:Search/cheesemaking|#cheesemaking]] [[Special:Search/penicilliumroqueforti|#penicilliumroqueforti]] [[Special:Search/penicilliumcandidum|#penicilliumcandidum]] <br />
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Chef