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2011-11-19T18:20:15Z

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|title=Penicillium Candidumcheese suppliers, pictures, product info
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|description=Penicillium candida, (Penicillium Candidum), a mold in the genus Penicillium, is used to make Brie and Camembert cheeses
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[[Image:Sapin du Haut-Doubs cheese.jpg|300px|thumb|right|White mould caused by Penicillium Candidum]]
Penicillium candida, (Penicillium Candidum), a mold in the genus Penicillium, is used to make [[Brie]] and [[Camembert]] [[cheeses]]. It produces a felt-like white covering on the surface which enhances its appearance and provides a barrier to contamination and also releases enzymes that aid ripening.

Sachets of freeze dried Penicillium Candidum need to be re hydrated the day before it is to be used. 1 gram should be sufficient to inoculate 500 litres of [[milk]]. Mix 1 gram with 1 litre of cold pre-boiled water, whisk well, cover and refrigerate for 1 day.

Part-used sachets may stored by resealing and freezing.

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Penicillium Candidum - Revision history

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