https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pendragon_cheese
Pendragon cheese - Revision history
2026-04-06T14:51:42Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Pendragon_cheese&diff=243210&oldid=prev
Chef at 16:34, 3 February 2016
2016-02-03T16:34:30Z
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{{#seo:<br />
|title=Pendragon cheese suppliers, pictures, product info<br />
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|keywords=#pendragoncheese #buffalomilkcheeses #smoked #vegetarianrennet #britishcheeses #cheese #somersetcheeses #cheeses #dairyproducts #pasteurised <br />
|hashtagrev=12032020<br />
|description= Produced by the Somerset Cheese Company of Ditcheat Hill Farm Hard, pressed Pasteurised buffaloes' milk, using vegetarian rennet Mild and<br />
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[[Image:Pendragon cheese.jpg|thumb|300px|right|Pendragon cheese]]<br />
[[Image:Smoked Pendragon cheese.jpg|thumb|300px|right|Smoked Pendragon cheese]]<br />
====Origin====<br />
* Produced by the Somerset [[Cheese]] Company of Ditcheat Hill Farm<br />
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====Cheese group====<br />
* Hard, pressed<br />
====Milk type====<br />
* [[Pasteurised]] buffaloes' [[Milk|milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Mild and sweet<br />
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====Strength and texture====<br />
* Matured for 4-12 months with a firm, creamy texture<br />
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====Shape, weight and size====<br />
* Round of 2kg and 3.5kg. Diameter 18cm and 15cm. Height 7cm<br />
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===Description===<br />
Natural [[Brown|brown]] rind, yellow interior. A [[Smoked|smoked]] version is also available<br />
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===Suppliers===<br />
'''[http://www.thecheesegig.com/shop3221_cat306_pendragon_pasteurised.htm The Cheese Gig]'''<br />
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'''[http://www.thecheeseshed.com The Cheese Shed]'''<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Buffalo milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Somerset cheeses]]<br />
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Chef